Food & Meal Prep

Easy Recipe to Make the Best Homemade Cottage Cheese

How to Quick Cook Beans for Fast Brothy Bean Soup

How Does Community Supported Agriculture Work?

Can You Freeze Ratatouille? Yes! Here’s How + 3 Uses

Easy Maple Vanilla Cinnamon Instant Oatmeal Packets Recipe

5 Easy Essential Herbs for Beginners to Grow Indoors

How Long Does Homemade Sugar Cookie Dough Last?

The Difference Between Purple Garlic vs White Garlic

Your Winter Guide to Squash: Honeynut vs Butternut

How To: Inspired Hearty Robust Heirloom Tomato Sauce

Hi, I’m Frances! Welcome to Cooking with Our CSA. I’m a self-taught cook, recipe developer, and food blogger. I’m here to help you cook and eat well with the changing seasons all while supporting our local food systems.

Cooking doesn’t need to be complicated; but it does need to be delicious! Let’s get cooking!

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Currently Trending

Easy 30 Minute Healthy Ground Turkey Bolognese Recipe
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The Best Recipe for Roast Heirloom or Heritage Turkey
Easy and Freezer Friendly Persimmon Butter

In Season: Autumn

Braised Kale and Rapini with Creamy White Beans
Lasagna with Seasonal Vegetables and Meat Recipe
Spiced Asian Pear Butter Recipe
Easy Banana Bread Recipe with Walnuts and Brown Sugar

See more Autumn →