Food & Meal Prep

What to Do with Split or Cracked Tomatoes in Your CSA

How To: 3 Easy Tips to Freeze Homemade Gnocchi Dough

Five Favorite Squash Substitutes for Delicata Squash

How to Know When Shishito Peppers are Ripe for Harvesting

Tips for Delicious Salads You’ll Love to Eat

Part II: Pantry Staples to Stock Your Kitchen for Cooking at Home

3 Lessons Learned After 1 Year of CSA Membership

Part I: Pantry Staples to Stock Your Kitchen for Cooking at Home

Hi, I’m Frances! Welcome to Cooking with Our CSA. I’m a self-taught cook, recipe developer, and food blogger. I’m here to help you cook and eat well with the changing seasons all while supporting our local food systems.

Cooking doesn’t need to be complicated; but it does need to be delicious! Let’s get cooking!

Learn More →

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In Season: Autumn

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