Easy Quick Pickled Red Onions
These Pickled Red Onions are ready in less than 15 minutes and are flavor packed with a hint of heat that I'm confident you'll love. This recipe yields 1 generous cup, or approximately 12 ounces, perfect to fill a 13-ounce glass jar.
Ingredients
- 1 1/2 cups thinly sliced red onion
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 2 teaspoons kosher salt
- 1 tablespoon granulated sugar
- 1/2 teaspoon black peppercorns
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon coriander seed
- 1 whole dried bay leaf
- 2 cloves garlic smashed
Instructions
- In a small sauce pan, bring apple cider vinegar and water to a simmer over medium heat. In a small prep bowl, combine all remaining seasonings.
- Slice onions thinly. Once the apple cider-water mixture begins to simmer, add in seasonings and stir to combine. Add the onions and bring them to a simmer, stirring occasionally, for 5-10 minutes just until the onions soften.
- Remove from heat and allow onions to cool to room temperature before storing in a glass jar.
- Store pickled red onions in the fridge for up to one month—though they honestly won’t last that long. They’re so good.