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A flatlay image contains a bowl of coconut chia pudding topped with homemade granola and a fruit compote. A batch of the prepared coconut chia pudding is shown in the upper left corner of the image.

Easy Chia Pudding Recipe

Frances Kellar
This is a meal prep powerhouse of an idea. Prep a large batch for the week's breakfasts and freeze a few for future meals.
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Prep Time 5 minutes
Set Time 8 hours
Course Breakfast
Cuisine American
Servings 3 servings

Ingredients
  

  • 13.5 Ounce Can of Coconut Milk
  • 8 Ounces Coconut Yogurt
  • 1/3 cup chia seeds
  • 1/2 teaspoon vanilla extract

Instructions
 

  • First, combine the above ingredients into a large prep bowl and whisk until well combined. Next, portion out your pudding into 8-ounce containers and store in fridge overnight to allow chia seeds to soak and set.
  • Take out your desired portion the next day and top with fruit, granola and your sweetener of choice (I recommend stone fruit compote for summer or brown butter apples and pears for fall) This will keep in fridge for up to 5 days.
Keyword breakfast ideas, meal prep, easy breakfast recipes, chia pudding