Whether you grow them in your own garden or they are weekly regulars in your summertime CSA box, these mild peppers are so delicious in peak summer months.
We start to see ripe shishito peppers about 60 days after plants are transplanted to the garden. Shishito pepper plants will continue to flower and produce fruit until the nighttime temperatures dip below 50°F. Swipe up to read more about sunlight, soil, and water needed to grow these in your own home garden.
As a bonus, get this recipe for Shishito Rellenos which is a super fun way to enjoy these summer peppers!