Easy Weeknights
Prep Time: 5 Minutes | Cook Time: 50 minutes
One can never have too many pasta bake recipes on hand and this Sausage and Ricotta Pasta Bake with Broccoli and Peas is a winner.
What You'll Need: - Italian Sausage - Whole Milk Ricotta - Crushed Tomatoes - Chopped Broccoli Florets - Dried pasta of choice
Ready in under an hour, this is a dinner dish that is on point for classic comfort food that's veggie friendly. Swipe up below to get the recipe today!