Meanwhile, in a large bowl prep your dressing by whisking together the minced garlic, egg yolks, mustard, lime zest and juice, and chili powder until smooth. Whisk in the garlic olive oil in a steady stream, then whisk in the avocado oil until smooth and emulsified. Stir in the cotija cheese, taste, and adjust seasonings as desired with salt, pepper, and extra chili powder or more cheese.