Caramelized Figs
These Caramelized Figs are the perfect autumn topping on oatmeal, yogurt, pancakes, or toast with whipped ricotta for a simple, seasonal breakfast.
Equipment
- 1 stainless steel French skillet
Ingredients
- 4 Black Mission Figs sliced in half lengthwise
- ½ teaspoon raw honey
- 2 tablespoons unsalted butter
- 1 whole sprig of rosemary, about 4 inches long
- ¼ teaspoon flaky sea salt
Instructions
- In a small stainless steel skillet, heat butter over medium heat. Slice figs in half lengthwise and drizzle with honey.
- Place honeyed figs cut side down into the skillet. Add the fresh rosemary sprig and pinch of flaky sea salt. Allow figs to cook undisturbed for 3 to 5 minutes.
- Transfer figs to a plate and add 2 tablespoons of water to the pan to begin to scrape up any browned bits from the figs. Allow sauce to thicken slightly before pouring sauce over the caramelized figs.
- Serve the figs atop ice cream, yogurt, or your morning oats.