Easy and Delicious Maple Persimmon Bread Recipe
This Easy and Delicious Maple Persimmon Bread Recipe is made from robust and ripe Hachiya Persimmons that yield a perfect pulp for this moist breakfast bread.
Ingredients
- 2 cup all-purpose flour
- ¾ cup maple sugar packed
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- ⅛ teaspoon ground cloves
- ½ teaspoon ground vanilla
- Pinch of ground nutmeg
- 2 large eggs
- 1.25 cups persimmon purée
- ⅓ cup mild olive oil
- ¼ cup plain greek yogurt
Instructions
- Preheat oven to 350 degrees Fahrenheit. Place rack in the center of the oven. Generously grease a 9” x 5” loaf pan. In a medium mixing bowl, whisk together the flour, maple sugar, baking soda, kosher salt, ground cinnamon, cloves, vanilla, and nutmeg.
- In a large mixing bowl, whisk together the eggs, persimmon puree, olive oil, and greek yogurt until smooth.
- Add the flour mixture to the persimmon mixture. Gently fold in ingredients until just combined.
- Pour batter into the greased loaf pan. Using a silicone spatula, spread the top of the loaf evenly.
- Bake bread for about 50 to 60 minutes until golden brown and a knife or cake tester comes out clean when inserted into the center.
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