Heirloom Tomato Galette
A deliciously easy and impressive summertime dinner idea that requires just 3 ingredients! Ready in under an hour this is easy to pull together and elegant enough to serve for friends on a weeknight.
Ingredients
- 1 9-inch store bought pie crust
- 1 cup grated TomaProvence Cheese from Point Reyes Cheese
- 2-3 medium Heirloom Tomatoes sliced ½ inch thick
- 1 egg for egg wash
- dried herbs de provence
- flaky salt
- garnish options: drizzle of olive oil and fresh basil leaves
Instructions
- Preheat oven to 400 degrees Fahrenheit. Line rimmed baking sheet with parchment paper.
- Slice tomatoes into ½ inch thick slices. Place on a paper towel lined plate to allow excess moisture to drain off. Season with a pinch of kosher salt and ground black pepper. Set to the side as you begin to prepare pie crust.
- Roll out pie crust to 9 inches in diameter. Grate and sprinkle about 1 cup of the TomaProvence onto the center of the rolled out store-bought pie dough.
- Layer the juicy heirloom tomatoes from your CSA box or farmers market haul onto the cheese, leaving about a 2 inch border around the galette.
- Fold the edges, brush with a quick egg wash and sprinkle edges with flaky salt and herbs de Provence. Bake at 400°F for ~35 mins until golden brown and bubbly.
- Finish with a drizzle of your favorite olive oil + torn basil leaves.
Tried this recipe?Let us know how it was!