Stocking the pantry doesn't require a ton of ingredients. We want to focus on keeping ingredients that elevate the flavors of our seasonal produce and give us a helping hand in the kitchen when we’ve only got 30 minutes to get dinner on the table.
Stocking a pantry can be as economical as you need it to be. It can be as small—or large—as you want it to be. Finally, your pantry can be filled with all the ingredients you love to make deliciously nourishing meals at home—everyday. Swipe up for Part I of 4 Pantry Staples to help you cook at home today.
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