Go Back
–+ servings
4 small containers hold 8 ounces each of Chocolate Berry Overnight Oats topped with dried berries.

Easy Chocolate Berry Overnight Oats

Frances Kellar
This easy recipe for overnight oats has a stellar combo of chocolate and berry. It's a protein packed breakfast that fuels your morning ahead.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Overnight Soak 4 hours
Course Breakfast
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 cups organic old-fashioned rolled oats
  • ½ cup kefir
  • 1.5 cups oat milk
  • 1 tablespoon ground flaxseed
  • 1 tablespoon white chia seed
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon cacao powder
  • 4 tablespoons of your favorite protein blend
  • Garnish Options: 2 teaspoon Cacao nibs, divided; freeze dried raspberries and strawberries

Instructions
 

  • Add all ingredients to a large mixing cup with pour spout or bowl. Whisk ingredients thoroughly to combine, then divide into jars or cups. Top with freeze dried fruit and cacao nibs.
  • Cover with lids and refrigerate for at least 4 hours to overnight. The next day, give oats a stir, top with a splash of oat milk and fresh fruit. Enjoy!
  • These will keep well store in your refrigerator for up to 5 days. If freezing, they can be stored in freezer for up to six months though for best result, eat them within 1 to 3 months.
Keyword easy recipes, breakfast ideas, overnight oats
Tried this recipe?Let us know how it was!