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–+ servings
A rimmed baking sheet shows freshly roasted delicata squash tossed in a maple glaze.

Maple Roast Delicata Squash

Frances Kellar
An easily favorite way to enjoy this seasonal squash variety. Batch prep for the week's sides and salads or enjoy right away.
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Servings 4 servings

Ingredients
  

  • 2 medium delicata squash
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons maple syrup
  • ½ teaspoon ground cinnamon
  • kosher salt and ground black pepper to taste

Instructions
 

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper. To prepare the squash, cut in half along the vertical and remove seeds.
  • Cut squash into slices, about an inch thick, and place in a bowl. Drizzle squash with the olive oil, maple syrup, cinnamon, and generous pinches of salt and pepper. Toss together to combine and then lay out in an even layer onto the prepared baking sheet.
  • Roast about 15-20 minutes, turning once, until fork tender. Allow to cool slightly before serving or storing.
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