Go Back
–+ servings
A flatlay image of a bed of greens topped with Marinated Chickpeas and a flavorful vinaigrette for this Marinated Chickpea Salad.

Marinated Chickpea Salad

Frances Kellar
A simple but delicious lunchtime salad that capitalizes on the marinated chickpeas made with canned garbanzo beans. It's easy to put together but oh so delicious.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Main Course, Salad
Cuisine American
Servings 1 serving

Ingredients
  

  • ½ cup marinated chickpeas
  • 2 cups mixed greens roughly chopped
  • 1 tablespoon toasted slivered almonds
  • Shaved parm for garnish
  • Fresh parsley for garnish
  • 2 tablespoons Red wine vinegar
  • 2 tablespoons Garlic infused olive oil

Instructions
 

  • In a medium sized bowl, whisk together the red wine vinegar and olive oil. Add in your greens, almonds, and marinated chickpeas then toss together to combine. Plate and garnish with shaved parm, if desired. Enjoy immediately.
Keyword vegetarian recipes, lunch salad, easy recipes
Tried this recipe?Let us know how it was!