• Skip to main content
  • Skip to primary sidebar

Cooking With Our CSA logo

  • Recipes
    • Category
      • Appetizers & Small Bites
      • Breads & Baked Goods
      • Breakfast & Brunch
      • Desserts & Sweets
      • Dressings & Marinades
      • Drinks
      • Entrees
      • Holidays
      • Pasta
      • Pizza Picnics
      • Salads
      • Sides
      • Soups & Stews
    • Diet
      • Gluten-Free
      • Paleo & Whole 30
      • Vegan
      • Vegetarian
    • Season
      • Winter
      • Spring
      • Summer
      • Autumn
  • Resources
    • About CSA
    • Farm Feature Friday
    • Food & Meal Prep
    • Home & Kitchen
    • Urban Gardening
  • Meal Plans
  • Classes
  • About
  • Contact
  • Shop
    • My Faves
    • Gift Guides
    • Merch
Home

Summer

Summer

  • Portrait photo of finished dish of Baguette French Toast with Mascarpone Custard Recipe. The dish is garnished with fresh raspberries and maple syrup.
    Baguette French Toast with Mascarpone Custard Recipe
  • Close up Portrait photo of sautéed sugar snap peas with fresh citrus zest and mint.
    Quick Saute Sugar Snap Peas with Citrus and Mint
  • Portrait image of a slice of the Breakfast Strata for Two that's generously served on a wide rimmed ceramic plate.
    Breakfast Strata for Two with Spinach and Mushrooms
  • Portrait photo of 4 bone-in chicken thighs with skin on that have been roasted until crisp and golden brown for this French Roast Chicken Recipe.
    Simple French Herbs Roast Chicken Thighs Recipe
  • Flatlay image of a shallow white ceramic bowl filled with plain Greek yogurt with swirls of the Mixed Berry and Raspberry Compote Recipe. The compote is topped with homemade granola and fresh local berries.
    How to Make a Raspberry Compote with Mixed Berries
  • Portrait photo of a white ceramic shallow bowl filled with cooked spaghetti tossed with dino rabe, broccoli greens, Italian sausage in a sauce of Calabrian chiles and tomato paste for a super simple and delicious Single Skillet Spaghetti.
    Healthy and Easy One Pot Pasta with Seasonal Veggies
  • Overhead shot of freshly baked lasagna made with the Early Girl Tomato Sauce. Torn fresh basil leaves garnish the top.
    Easy Early Girl Tomato Sauce Recipe for Lasagna
  • A cover image displaying a slice of brioche toast with fig jam. Cover text reads: 5 Perfect Summer Fruit Recipes for Easy Preserving
    5 Perfect Summer Fruit Recipes for Easy Preserving
  • Cover image featuring fresh zucchini, garlic, and basil. Title text reads: "Zucchini Summer: 5 Irresistible and Easy Savory Zucchini Recipes."
    5 Irresistible and Easy Savory Zucchini Recipes
  • Overhead image of risotto topped with seasonal vegetables such as fava beans, asparagus, fava greens, and shallots.
    Easy Dairy Free Vegan Asparagus and Greens Risotto
  • Overhead shot of three blue corn tortillas on a speckled ceramic plate filled with turkey al pastor with fresh pico de gallo, diced pineapple, and mashed avocado. This is from the recipe for Pollo or Pavo al Pastor.
    Recipe for the Best Pollo or Pavo al Pastor at Home
  • A flatlay image of Cucumber Salad with Chili Lime Dressing. A generous portion is in laid out in a ceramic bowl.
    How to Make A Quick and Easy Cucumber Salad Recipe
  • An overhead flatlay image of a white ceramic plate containing two blue corn tortillas filled with Potatoes with Mexican Chorizo (Papas con Chorizo) garnished with cilantro and fresh salsa.
    Potatoes with Mexican Chorizo (Papas con Chorizo)
  • flatlay image of grilled salmon burgers with fresh cabbage slaw.
    Grilled Salmon Burger with Fresh Cabbage Slaw Recipe
  • An overhead shot of the finished Tomato and Garlic Confit Pasta garnished with chopped fresh herbs and a generous grate of parmesan.
    Tomato and Garlic Confit Pasta
  • Cover Image of freshly roasted vegetables for Ratatouille with text reading: Freezer Friendly -- How to Freeze Ratatouille Plus 3 Uses
    Can You Freeze Ratatouille? Yes! Here’s How + 3 Uses
  • A bowl of fresh passion fruit pulp in process of being turned into passion fruit curd.
    Recipe to Make an Easy Homemade Passion Fruit Curd
  • Three jars filled with low sugar blueberry butter sit atop a wooden cutting board.
    Low Sugar Blueberry Butter Recipe Freezer Friendly
  • How To: Inspired Hearty Robust Heirloom Tomato Sauce
  • A blue pasta bowl holds a creamy one-pot orzo pasta dish with summertime tomatoes, zucchini, and corn.
    Easy One Pot Orzo with Corn, Tomatoes, and Zucchini
  • A wooden serving board displays a batch of shishito rellenos alongside two different types of salsas.
    Shishito Rellenos Recipe
  • Two white salad bowls hold Charred Corn Salad with Chili Lime Cotija Dressing
    Charred Corn Salad with Avocado and Chili Lime Cotija Dressing
  • A platter of stone fruit crumble bars are displayed in flatlay form.
    Best Stone Fruit Crumble Bar Recipe with Oats
  • A wooden serving board displays a batch of shishito rellenos alongside two different types of salsas.
    How to Know When Shishito Peppers are Ripe for Harvesting

Primary Sidebar

Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

Hi, I’m Frances! Welcome to Cooking with Our CSA. I’m a self-taught cook, recipe developer, and food blogger. I’m here to help you cook and eat well with the changing seasons all while supporting our local food systems.

Cooking doesn’t need to be complicated; but it does need to be delicious! Let’s get cooking!

Learn More →

Currently Trending

  • Portrait of the finished side dish: Brown Butter Colcannon with Cabbage, Spinach, and Leeks. Served in a large bowl accented with a kitchen towel.
    Brown Butter Colcannon with Cabbage, Spinach, and Leeks
  • Flatlay shot of the finished dish for Fall-Apart Tender Braised Lamb Shanks with Red Wine & Herbs plated over a bed of brown butter colcannon.
    Fall-Apart Braised Lamb Shanks with Red Wine and Herbs
  • Overhead shot of freshly baked lasagna made with the Early Girl Tomato Sauce. Torn fresh basil leaves garnish the top.
    Lasagna with Seasonal Vegetables and Meat Recipe
  • Flatlay photo of Roast Cauliflower Puree Garnished with Chopped Fresh Parsley.
    Easy Roast Cauliflower Puree with Garlic and Shallot

In Season: Spring

  • Flatlay image of a halved piece of toast with a pat of butter and a dollop of Mandarin Marmalade spread across the top of the toast. The jar of marmalade labeled "Mandarin Marmalade" is visible in the upper right corner of the photo.
    Mandarin or Tangerine Marmalade Recipe (Easy Canning)
  • Portrait photo of the finished Blood Orange and Vanilla Olive Oil Snack Cake. It's garnished with powdered sugar and candied blood orange slices. The entire 9 inch cake round sits atop a cream colored ceramic plate on top of a sage colored linen napkin.
    Blood Orange and Vanilla Olive Oil Snack Cake Recipe
  • Portrait photo of prepared Asparagus Tart with Puff Pastry freshly baked to golden brown and crispy. Asparagus spears have been roasted in a creme fraîche flavored with caramelized shallot and spring onion.
    Easy Springtime Asparagus Tart with Puff Pastry
  • Flatlay image of roasted carrots and asparagus recipe with rabe fresh from the oven served in a cast iron skillet.
    Easy Roasted Carrots and Asparagus Recipe with Rabe
See more Spring →

Footer

↑ back to top

Policies

  • Privacy Policy
  • Disclaimer
  • Terms of Use

Stay Connected

  • Sign Up! for emails and updates
  • Contact me here

Learn More

  • Press
  • CSA Resources

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2024 Brunch Pro on the Feast Plugin