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Recipes

Check out all recipes here featuring the seasonal produce we get from our weekly CSA box from Sage Mountain Farm!

Entrees

  • A large dutch oven holds a big batch of stewed Santa maria-Style Pinquito Beans.
    Stewed Santa Maria-Style Pinquito Beans
  • A cast iron skillet contains a cheesy pasta bake with sausage and broccoli.
    Sausage and Ricotta Pasta Bake
  • A sheet pan highlights slow roasted radishes tossed in a miso sauce that's packed with flavor.
    Slow Roasted Miso Radishes
  • A white bowl holds a hearty soup filled with cranberry beans and farro.
    Cranberry Bean and Farro Soup

Sides

  • Braised Lentils with Thyme and Garlic
  • A blue bowl contains saucy buffalo cauliflower.
    Buffalo Cauliflower Bites
  • Gluten-Free Latkes with Spaghetti Squash and Red Potatoes
  • desert on plates alongside serving board
    Brown Butter Pumpkin Spice Rice Crispy Treats

Salads

  • Two-Minute Italian Salad Dressing
  • A bright orange bowl holds grated beet and carrot salad speckled with avocado and toasted walnuts.
    Grated Carrot and Beet Salad
  • Charred Romaine Salad
  • Fire Roasted Corn and Crispy Chickpea Salad

Vegetarian

  • A wooden cutting board hold a bowl of truffle mac and cheese.
    Savory Truffle Mac and Cheese
  • A small bowl of spinach arugula pesto accented with lemon and grated parmesan.
    Spinach and Arugula Pesto
  • A plate of tacos with buffalo cauliflower bites and shredded lettuce.
    Buffalo Cauliflower Tacos
  • A green pasta bowl holds broken lasagna noodles in a creamy sundried tomato sauce with broccolini.
    Easy Pasta with Broccolini and Sun Dried Tomatoes

Vegan

  • A batch of vegan maple cinnamon granola cools on a rimmed baking sheet with flecks of walnuts, almonds, cashews, and pumpkin seeds.
    Vegan Maple Cinnamon Granola
  • A speckled plate holds 2 thick tortillas topped with beans and a variety of salsas.
    Vegan Mexican Sopes
  • A Ball jar holds Refrigerator Pickles made from pickled cucumbers.
    Refrigerator Pickles
  • Coconut chia pudding

Breakfast and Brunch

  • A speckled plate serves a blood orange and currant scone slathered in butter and flaked sea salt.
    Blood Orange and Currant Scones
  • Crispy harissa spiced hashbrowns plated on a lined paper towels.
    Harissa Spiced Hash Browns
  • A speckled plate holds a couple slices of banana bread. They're slathered in a maple cinnamon butter.
    One-Bowl Banana Date Bread
  • A speckled plate holds three pastries that are filled with guava paste and cream cheese.
    Guava and Cream Cheese Pastries

Desserts

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Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

Hi, I'm Frances! I'm so glad you've found Cooking with Our CSA, welcome! I hope all that I share here helps you to cook and eat well with the changing seasons all while supporting our local food systems. Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

Learn More →

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