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Recipes

Check out all recipes here featuring the seasonal produce we get from our weekly CSA box from Sage Mountain Farm!

Entrees

Stewed Santa Maria-Style Pinquito Beans
Sausage and Ricotta Pasta Bake
Slow Roasted Miso Radishes
Cranberry Bean and Farro Soup

Sides

Braised Lentils with Thyme and Garlic
Buffalo Cauliflower Bites
Gluten-Free Latkes with Spaghetti Squash and Red Potatoes
Brown Butter Pumpkin Spice Rice Crispy Treats

Salads

Two-Minute Italian Salad Dressing
Grated Carrot and Beet Salad
Charred Romaine Salad
Fire Roasted Corn and Crispy Chickpea Salad

Vegetarian

Savory Truffle Mac and Cheese
Spinach and Arugula Pesto
Buffalo Cauliflower Tacos
Easy Pasta with Broccolini and Sun Dried Tomatoes

Vegan

Vegan Maple Cinnamon Granola
Vegan Mexican Sopes
Refrigerator Pickles
Coconut chia pudding

Breakfast and Brunch

Blood Orange and Currant Scones
Harissa Spiced Hash Browns
One-Bowl Banana Date Bread
Guava and Cream Cheese Pastries

Desserts

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Hi, I'm Frances! I'm so glad you've found Cooking with Our CSA, welcome! I hope all that I share here helps you to cook and eat well with the changing seasons all while supporting our local food systems. Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

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