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Home

Spring

  • Blood Orange and Almond Olive Oil Snack Cake
  • A large dutch oven holds a big batch of stewed Santa maria-Style Pinquito Beans.
    Stewed Santa Maria-Style Pinquito Beans
  • A cast iron skillet contains a cheesy pasta bake with sausage and broccoli.
    Sausage and Ricotta Pasta Bake
  • A white bowl holds a hearty soup filled with cranberry beans and farro.
    Cranberry Bean and Farro Soup

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Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

Hi, I'm Frances! I'm so glad you've found Cooking with Our CSA, welcome! I hope all that I share here helps you to cook and eat well with the changing seasons all while supporting our local food systems. Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

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In Season: Spring

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  • A sheet pan highlights slow roasted radishes tossed in a miso sauce that's packed with flavor.
    Slow Roasted Miso Radishes
  • Potato and Chorizo Frittata

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