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Spring

Blood Orange and Almond Olive Oil Snack Cake
Stewed Santa Maria-Style Pinquito Beans
Sausage and Ricotta Pasta Bake
Cranberry Bean and Farro Soup

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Hi, I'm Frances! I'm so glad you've found Cooking with Our CSA, welcome! I hope all that I share here helps you to cook and eat well with the changing seasons all while supporting our local food systems. Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

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Slow Roasted Miso Radishes
Potato and Chorizo Frittata

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