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    Home » Recipes

    spring recipes

    • Flatlay photo showing the finished Vegan Roasted Badger Flame Shaved Beet Salad Recipe. Pops of green beet greens pesto and English peas accent the bright orange and yellow swirls of color found on this golden beet variety.
      Vegan Roasted Badger Flame Shaved Beet Salad Recipe
    • Portrait photo of a bowl of yogurt topped with Rhubarb Curd, fresh strawberries, and homemade granola.
      How To Make Homemade Rhubarb and Fruit Curd Recipe
    • Flatlay photo of the finished dish of Carrot Top Pesto with Sauteed Peas and Carrots.
      Carrot Top Pesto Pasta with Sauteed Peas and Carrots
    • Flatlay photo of finished Cherry Arugula Salad with Honey Lemon Dressing Recipe. The salad is arranged with rows of feta, cherries, and slice snap peas before tossing with the dressing.
      Cherry Arugula Salad with Honey Lemon Dressing Recipe
    • Flatlay photo of prepared Carrot Top, Radish Top, and Parsley Recipe. The finished pesto is accented with fresh carrots and remaining carrot tops towards the upper right portion of photo.
      Easy Carrot Top, Radish Top, and Parsley Pesto Recipe
    • Portrait photo of the finished Blood Orange and Vanilla Olive Oil Snack Cake. It's garnished with powdered sugar and candied blood orange slices. The entire 9 inch cake round sits atop a cream colored ceramic plate on top of a sage colored linen napkin.
      Blood Orange and Vanilla Olive Oil Snack Cake Recipe
    • Close up Portrait photo of sautéed sugar snap peas with fresh citrus zest and mint.
      Quick Saute Sugar Snap Peas with Citrus and Mint
    • Portrait photo of prepared Asparagus Tart with Puff Pastry freshly baked to golden brown and crispy. Asparagus spears have been roasted in a creme fraîche flavored with caramelized shallot and spring onion.
      Easy Springtime Asparagus Tart with Puff Pastry
    • Flatlay image of roasted carrots and asparagus recipe with rabe fresh from the oven served in a cast iron skillet.
      Easy Roasted Carrots and Asparagus Recipe with Rabe
    • Overhead image of risotto topped with seasonal vegetables such as fava beans, asparagus, fava greens, and shallots.
      Easy Dairy Free Vegan Asparagus and Greens Risotto
    • An overhead image of Fava Greens Pesto that is a Vegan Pesto made with a bit of fava greens, mint, and carrot tops for a bright and flavorful springtime pesto.
      Easy Vegan Cashew Pesto Recipe with Seasonal Greens
    • A flatlay image displays two tacos filled with shredded chicken and mashed avocado topped with a kumquat jalepeno salsa.
      How to Eat Kumquats: Kumquat Jalepeño Salsa Recipe
    • A flatlay image displays a slice of breakfast quiche served with a salad.
      Easy Healthy Breakfast Quiche Recipe with Spinach
    Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

    Hi, I'm Frances! Welcome to Cooking with Our CSA. I'm a self-taught cook, recipe developer, and food blogger. I'm here to help you cook and eat well with the changing seasons all while supporting our local food systems.

    Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

    Learn More →

    Currently Trending

    • Portrait photo of Homemade Roast Tomato Soup filled in a soup bowl with a side of Gruyere and Parmesan toast.
      Easy Roasted Tomato Soup Recipe (Fresh or Frozen Tomatoes)
    • Photo of Frances in a floral dress kneeling beside her black labrador for an autumn photo against a backdrop of a vineyard with leaves of green and gold.
      September Seasonal Living Guide: Savoring the Month Ahead
    • Photo of finished dish of Thin Pork Cutlets recipe with seasonal summer salad with frisee and tomatoes.
      Shallow Fried Thin Pork Cutlets with Apricot Mostarda
    • Overhead shot of three homestyle vanilla cinnamon buttermilk pancakes topped with syrup and fresh berries.
      Homestyle Vanilla Cinnamon Buttermilk Pancakes

    In Season: Summer

    • Portrait photo of plated Sauteed Romano Beans in Quick Tomato Sauce.
      Sautéed Romano Beans with Tomato-Basil Sauce (20 Minutes)
    • Cover photo illustrating the 3 featured recipes for the Summer Farm-to-Table Menu Plan.
      A Summer Farm-to-Table Menu: 3 Seasonal Recipes
    • Close up of Sun Gold Tomato Pasta with fresh basil leaves on a white ceramic shallow bowl.
      20-Minute Sun Gold Tomato Pasta with Zucchini and Shallots
    • Flatlay photo of the finished Heirloom Tomato Galette garnished with fresh torn basil leaves.
      Heirloom Tomato Galette with TomaProvence and Basil
    See more Summer →

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