It's Week 17 of Dinner Plans and we're finding a new groove with weeknight meals!
Work is picking up steam so there is less time to spend on meal prepping. I'm hopeful for a little downtime, but in the meantime we're keeping it super simple!
Dinner Plans for Week 17
This week I'm off to the farmers market for the sweetest strawberries from Rodriguez Family Farms, more asparagus, and mushrooms for a few recipe tests like a Chorizo-style marinated Lion's Mane for tacos and tostadas and a final round of the fried artichokes. I've got plenty of beans to play with different ways to enjoy them. Currently exploring with beans for breakfast to up the plant-based protein and fiber game.
Here’s what else caught my attention in our CSA box, Good Pantry Haul, and the fridge, freezer, and pantry this week:
- Green Garlic
- Frisée
- Little Gems
- Butternut Squash
- Red Chard
- Radishes
- Potatoes
- Corn (freezer)
- Asparagus
- Broccoli Rabe
- Fava Beans
- Whole Chicken
Our Game Plan for Dinner this Week:
Sunday: Sunday Lasagna with Squash and Chard
Monday: Salad Nicoise with Smoked Salmon
Tuesday: Fire Roasted Corn and Crispy Chickpea Salad
Wednesday: Roast Fig and Squash Salad
Thursday: Ground Beef Stir Fry Bowl with Garlicky Green Beans and Rice
Friday: Squash Ravioli with Butter Sage Sauce
Saturday: Pizza Picnic with Garlic Sauce, Baby Arugula, and Crispy Prosciutto
From favorite recipes to new meal ideas using a wide variety of ingredients, cooking delicious food with our CSA definitely gets us out of a dinner rut while reducing food waste. I share meal ideas for our busy weeks with our weekly newsletter. Subscribe to our weekly newsletter to be in the know when they’re live. 😉
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