Cooking With Our CSA

  • Cook
    • Season
      • Spring
      • Summer
      • Autumn
      • Winter
    • All Recipes
  • Explore
    • CSA Resources
    • Farm Feature Friday
  • Gather
    • Meal Plans
  • Season
  • Grow
    • A Season to Savor
    • Home Gardening
menu icon
go to homepage
  • Cook
  • Explore
    • CSA Resources
    • Farm Feature Friday
  • Gather
    • Meal Plans
  • Grow
    • A Season to Savor
    • Home Gardening
  • About
    • Contact
  • Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    • Threads
    • YouTube
  • search icon
    Homepage link
    • Cook
    • Explore
      • CSA Resources
      • Farm Feature Friday
    • Gather
      • Meal Plans
    • Grow
      • A Season to Savor
      • Home Gardening
    • About
      • Contact
  • Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    • Threads
    • YouTube
  • ×
    Home » Recipes » Archives for Frances Kellar

    Frances Kellar

    • A white bowl contains a bed of rice topped with steam broccoli and carrots along with Crispy Marinated Tofu.
      How to Cook Marinated Tofu That Tastes Like Chicken
    • A flatlay image displays a slice of breakfast quiche served with a salad.
      Easy Healthy Breakfast Quiche Recipe with Spinach
    • Fluffy Cottage Cheese Pancakes
    • An overhead shot of the Italian Chopped Salad topped with diced salami, fresh vegetables, and lots of mixed greens.
      Italian Chopped Salad
    • Roast Butternut Squash with Farro Salad
    • Roast Dumpling Squash Soup with Crispy Pancetta
    • Slow Roast Cod with Romesco Sauce
    • A flatlay image of the Fire Roasted Corn Salad with Lime Cotija Dressing
      Fire Roasted Corn Salad with Lime-Cotija Dressing
    • Marinated Chickpea Salad
    • Easy Marinated Chickpeas Using Canned Garbanzo Beans
    • Blood Orange Yogurt Loaf Cake
    • A toddler's hand reaches across the table of produce. Cauliflower, carrots, and citrus are visible.
      3 Lessons Learned After 1 Year of CSA Membership
    • A flatlay image of roast delicata squash slices tossed with seasonal greens, pomegranate seeds, and more for this Maple Roast Delicata Squash Salad.
      Fall Harvest Salad with Roast Delicata Squash
    • A large plate of gnocchi is made with acorn squash and tossed with basil pesto for an autumnal version of this classic Italian dish.
      Acorn Squash Gnocchi with Basil Pesto
    • A small pantry is stoked with an assortment of grains, pasta, and canned goods.
      Part I: Pantry Staples to Stock Your Kitchen for Cooking at Home
    • Potato and Chorizo Frittata

    Posts pagination

    Previous page 1 … 6 7
    Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

    Hi, I'm Frances! Welcome to Cooking with Our CSA. I'm a self-taught cook, recipe developer, and food blogger. I'm here to help you cook and eat well with the changing seasons all while supporting our local food systems.

    Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

    Learn More →

    Currently Trending

    • Portrait photo of Homemade Roast Tomato Soup filled in a soup bowl with a side of Gruyere and Parmesan toast.
      Easy Roasted Tomato Soup Recipe (Fresh or Frozen Tomatoes)
    • Photo of Frances in a floral dress kneeling beside her black labrador for an autumn photo against a backdrop of a vineyard with leaves of green and gold.
      September Seasonal Living Guide: Savoring the Month Ahead
    • Photo of finished dish of Thin Pork Cutlets recipe with seasonal summer salad with frisee and tomatoes.
      Shallow Fried Thin Pork Cutlets with Apricot Mostarda
    • Overhead shot of three homestyle vanilla cinnamon buttermilk pancakes topped with syrup and fresh berries.
      Homestyle Vanilla Cinnamon Buttermilk Pancakes

    In Season: Summer

    • Portrait photo of plated Sauteed Romano Beans in Quick Tomato Sauce.
      Sautéed Romano Beans with Tomato-Basil Sauce (20 Minutes)
    • Cover photo illustrating the 3 featured recipes for the Summer Farm-to-Table Menu Plan.
      A Summer Farm-to-Table Menu: 3 Seasonal Recipes
    • Close up of Sun Gold Tomato Pasta with fresh basil leaves on a white ceramic shallow bowl.
      20-Minute Sun Gold Tomato Pasta with Zucchini and Shallots
    • Flatlay photo of the finished Heirloom Tomato Galette garnished with fresh torn basil leaves.
      Heirloom Tomato Galette with TomaProvence and Basil
    See more Summer →

    Footer

    ↑ back to top

    Policies

    • Privacy Policy
    • Disclaimer
    • Terms of Use

    Stay Connected

    • Sign Up! for emails and updates
    • Contact me here

    Learn More

    • Press
    • CSA Resources

    Copyright © 2026 Cooking with Our CSA