It’s Week 3 of Dinner Plans and we still have a bit of produce from the last week’s CSA box to eat up so we skipped this week’s delivery. We have zucchini, potatoes, carrots, and cucumbers making up the bulk of what’s left. We’ve got several dinner ideas this week to use them up!
If subscribing to a CSA box, never hesitate to request a hold on the delivery. It is a helpful practice to reduce food waste. It also helps to ensure we use up everything received before the next delivery. This can help make meal planning easier to do.
Check out Dinner Plans for this week:
Sunday: Slow Simmered Beef & Bean Chili (final recipe test)
Monday: Zucchini Parmesan
Tuesday: Enfrijoladas
Wednesday: Warmed Cucumber Salad with Crispy Chickpeas (recipe test)
Thursday: Spinach & Herbed Goat Cheese Quiche
Friday: Abuela’s Albondigas Soup
Saturday: Potato, Fontina & Rosemary Pizza (recipe test)
Cooking with the seasons is always delicious when we are cooking up dinner plans with this delicious produce. Want more dinner ideas to help plan weekly menus? Subscribe to my weekly newsletter where I share tips and meal ideas to help you cook along with the seasons deliciously.
Cheers to the week ahead. 🧡
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