It’s Week 4 of Dinner Plans! Happy Lunar New Year to all those celebrating. May the Year of the Rabbit fill you with abundant beauty, good fortune, and peace. For tonight’s meal, we are making a few dishes that celebrate this season. Our CSA box this week is filled with lots of green goodies. We’ve got avocados, broccoli, and kale this week for salads. We’re capitalizing on these fantastic ingredients with some stellar recipes linked below along with testing a few of our own.
Check out our game plan for dinners this week:
Sunday: Poached Fish, Hetty McKinnon’s vegetarian chow mein, and these garlicky green beans
Monday: Tuscan Kale, White Bean, and Potato Soup (recipe test)
Tuesday: Tlacoyos filled with finely diced potato, peppers, and refried black beans (recipe test)
Wednesday: Crispy Marinated Tofu with Rice and Garlicky Green Beans
Thursday: Pasta Fagioli inspired by this recipe from Rancho Gordo
Friday: Steak Frites for Date Night at Home ❤️
Saturday: Supreme Pizza Olives, Mushrooms, Bell Peppers, Onions, Sausage & Pepperoni (a classic)
When it comes to planning dinners, our CSA box is giving us all the weekly dinner inspiration! Subscribe to my weekly newsletter and get meal prep tips and seasonal recipes straight to your inbox. I hope this resource is helpful to keep cooking well through the seasons.
Planning dinners is easy and delicious when cooking with our CSA! Keep checking back here each week to see all the recipes we create. Have questions? Send me an email or DM me on Instagram. I’d love to hear from you!
Cheers to the week ahead. 🧡
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