It’s Week 5 of Dinner Plans and we’ve got rain in the forecast today (it’s actually raining right now as I type this) so soup is on for Sunday Supper using Amanda Frederickson’s recipe for a creamy potato soup with bacon and cheddar. I will add in some chopped broccoli for added veggies (maybe the kids won’t notice?). With more green beans in our box this week, I’m flash frying those (my favorite method right now) to serve alongside some Miso Chicken from Just One Cookbook (I love Nami’s recipes!).
Check out our game plan for dinner this week below:
Sunday: Broccoli and Potato Soup using Amanda Frederickson’s Recipe
Monday: Pesto Lasagna with Spinach (recipe in development)
Tuesday: Sopes with diced peppers and sweet potatoes (Recipe in development)
Wednesday: Bangers and Mash with a Brown Butter Colcannon (recipe test)
Thursday: Miso Chicken with Garlicky Flash Fried Green Beans and Steamed Rice
Friday: Fire Roasted Corn and Crispy Chickpea Salad with Lime Cotija Dressing
Saturday: This Italian Sausage and Hot Honey Pizza from the Gozeny blog is calling our name for Pizza Picnic.
When it comes to planning dinners we love to keep it simple and nourishing with the changing seasons. Subscribe to my weekly newsletter for the latest meal ideas and recipes to help you cook along with the seasons.
Wishing you a nourishing week. ❤️
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