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    Home » Meal Plans

    Dinner Plans: Week 52

    Week 52 of Dinner Plans and we can't believe the end of year is here!

    I'm striving to savor this time of year with family and friends as we share laughs and lots of hugs over yummy food and good wine. We come home from our trip to SoCal in a couple days and I'm looking forward to spending Christmas in Napa before my parents come up for the New Year. I'll be taking the next couple of weeks to think about goals for the blog going into 2026 and look forward to sharing all that's in store! In this season of gratitude, I'm so thankful for you being here. From sharing how recipes turn out to your kind messages, I love the ways we're all cooking well, and eating well, through the year while supporting our local farms!

    Dinner Plans for Week 52

    Winter is here! A week of rain is on the agenda and we've got holiday meal planning to do. I've ordered our first Christmas Duck from Stateline Smokehouse and I'm thinking of a few sides to pair with it. I've got a batch of recipe tests to finish and family to host for New Year's Eve. I'm excited to end the year on a delicious note.

    That said, we're still deep in pantry clear out mode. Loads of dried beans, lentils, and grains will take center stage this week. Roast duck with all the trimmings will be part of a holiday dinner that's sure to become an annual tradition.

    Here’s what caught my attention in our garden, fridge, freezer, and pantry this week:

    • DIY Salad Mix
    • Yuzu
    • Diced Celery
    • Sprouting Broccoli
    • Purple Cauliflower
    • Brown Rice
    • Spaghetti
    • Puff Pastry
    • Brie
    • Cherry Jam
    • Salmon filets

    Our Game Plan for Dinner this Week:

    Sunday: Seasonal Quiche with Sautéed Pak Choi, Garleeks, and Mushrooms

    Monday: Easy Meatballs with Arugula Salad

    Tuesday: Salmon Fish Tacos

    Wednesday: Seasonal Lasagna with Spinach and Ground Beef

    Thursday: Roast Duck with Duck Fat Potatoes, Wilted Greens, and Carrots on Parade

    Friday: Leftovers!

    Saturday: Pizza Picnic with Fontina, Caramelized Onion, Fennel, and Spicy Italian Sausage

    From favorite recipes to new meal ideas using a wide variety of ingredients, cooking delicious food with our CSA definitely gets us out of a dinner rut while reducing food waste. I share meal ideas for our busy weeks with our weekly newsletter. Subscribe to our weekly newsletter to be in the know when they’re live. 😉

    Portrait photo of late autumn produce for Dinner Plans Week 50 featuring fennel, yuzu, carrols,  persimmons, savoy cabbage, sprouting broccoli, and spinach.

    More Meal Plans

    • Flatlay photo of Dinner Plans Week 2 featuring chard, pac choi, carrots, cabbage, beets, lemons, and arugula.
      Dinner Plans: Week 2
    • Flatlay photo of late springtime produce for Dinner Plans Week 21 featuring carrots, Gold Oak Mandarins, kholrabi, spinach, leafy greens, radishes, and snow peas.
      Dinner Plans: Week 1
    • Portrait photo of late autumn produce for Dinner Plans Week 50 featuring fennel, yuzu, carrols, persimmons, savoy cabbage, sprouting broccoli, and spinach.
      Dinner Plans: Week 51
    • Portrait photo of late autumn produce for Dinner Plans Week 50 featuring fennel, yuzu, carrols, persimmons, savoy cabbage, sprouting broccoli, and spinach.
      Dinner Plans: Week 50

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    Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

    Hi, I'm Frances! Welcome to Cooking with Our CSA. I'm a self-taught cook, recipe developer, and food blogger. I'm here to help you cook and eat well with the changing seasons all while supporting our local food systems.

    Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

    Learn More →

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