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    Home » Meal Plans

    Dinner Plans: Week 3

    It's Week 3 of Dinner Plans and we're savoring these cozy winter nights!

    Dinner Plans for Week 3

    We're deep into freezer and pantry cooking now as I seek to stretch both our produce and our dollars.

    Here’s what caught my attention in our garden, fridge, freezer, and pantry this week:

    • 1 pound turkey chorizo
    • 1 bunch chard
    • Napoli Carrots + Carrot Tops
    • Sprouting Broccoli
    • Sprouting Cauliflower
    • Boneless Pork Chops
    • Koji Marinade
    • Brown Rice
    • Risotto Rice

    Our Game Plan for Dinner this Week:

    Sunday: Pepperoni Pizza and Quick Side Salad

    Monday: Simple Seasonal Strata

    Tuesday: Turkey Chorizo & Potato Tacos

    Wednesday: Roast Cauliflower and Carrot Soup with Koji Marinated Boneless Pork Chops

    Thursday: Roast Salmon Salad Bowls with Grains

    Friday: Mushroom Risotto

    Saturday: Pizza Picnic with Caramelized Onions, Peppers, Fontina, and Sausage

    From favorite recipes to new meal ideas using a wide variety of ingredients, cooking delicious food with our CSA definitely gets us out of a dinner rut while reducing food waste. I share meal ideas for our busy weeks with our weekly newsletter. Subscribe to our weekly newsletter to be in the know when they’re live. 😉

    Flatlay photo of Dinner Plans Week 2 featuring chard, pac choi, carrots, cabbage, beets, lemons, and arugula.

    More Meal Plans

    • Flatlay photo of seasonal produce for Dinner Plans Week 5 featuring radicchio, carrots, apples, mandarins, leeks, and potatoes.
      Dinner Plans: Week 5
    • Dinner Plans: Week 4
    • Flatlay photo of Dinner Plans Week 2 featuring chard, pac choi, carrots, cabbage, beets, lemons, and arugula.
      Dinner Plans: Week 2
    • Flatlay photo of late springtime produce for Dinner Plans Week 21 featuring carrots, Gold Oak Mandarins, kholrabi, spinach, leafy greens, radishes, and snow peas.
      Dinner Plans: Week 1

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    Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

    Hi, I'm Frances! Welcome to Cooking with Our CSA. I'm a self-taught cook, recipe developer, and food blogger. I'm here to help you cook and eat well with the changing seasons all while supporting our local food systems.

    Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

    Learn More →

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