It's Week 3 of Dinner Plans and we're savoring these cozy winter nights!
Dinner Plans for Week 3
We're deep into freezer and pantry cooking now as I seek to stretch both our produce and our dollars.
Here’s what caught my attention in our garden, fridge, freezer, and pantry this week:
- 1 pound turkey chorizo
- 1 bunch chard
- Napoli Carrots + Carrot Tops
- Sprouting Broccoli
- Sprouting Cauliflower
- Boneless Pork Chops
- Koji Marinade
- Brown Rice
- Risotto Rice
Our Game Plan for Dinner this Week:
Sunday: Pepperoni Pizza and Quick Side Salad
Monday: Simple Seasonal Strata
Tuesday: Turkey Chorizo & Potato Tacos
Wednesday: Roast Cauliflower and Carrot Soup with Koji Marinated Boneless Pork Chops
Thursday: Roast Salmon Salad Bowls with Grains
Friday: Mushroom Risotto
Saturday: Pizza Picnic with Caramelized Onions, Peppers, Fontina, and Sausage
From favorite recipes to new meal ideas using a wide variety of ingredients, cooking delicious food with our CSA definitely gets us out of a dinner rut while reducing food waste. I share meal ideas for our busy weeks with our weekly newsletter. Subscribe to our weekly newsletter to be in the know when they’re live. 😉






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