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Entrees
Stewed Santa Maria-Style Pinquito Beans
Sausage and Ricotta Pasta Bake
Slow Roasted Miso Radishes
Cranberry Bean and Farro Soup
Savory Truffle Mac and Cheese
Spinach and Arugula Pesto
Buffalo Cauliflower Tacos
Easy Pasta with Broccolini and Sun Dried Tomatoes
Caramelized Red Cabbage, Onion, and Leek Tart
Easy Lasagna Soup
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