• Skip to main content
  • Skip to primary sidebar

Cooking With Our CSA logo

  • Recipes
    • Category
      • Appetizers & Small Bites
      • Breads & Baked Goods
      • Breakfast & Brunch
      • Desserts & Sweets
      • Dressings & Marinades
      • Drinks
      • Entrees
      • Holidays
      • Pasta
      • Pizza Picnics
      • Salads
      • Sides
      • Soups & Stews
    • Diet
      • Gluten-Free
      • Paleo & Whole 30
      • Vegan
      • Vegetarian
    • Season
      • Winter
      • Spring
      • Summer
      • Autumn
  • Resources
    • About CSA
    • Farm Feature Friday
    • Food & Meal Prep
    • Home & Kitchen
    • Urban Gardening
  • Meal Plans
  • Classes
  • About
  • Contact
  • Shop
    • My Faves
    • Gift Guides
    • Merch
Home

Sides

sides

  • Flatlay photo of finished Cherry Arugula Salad with Honey Lemon Dressing Recipe. The salad is arranged with rows of feta, cherries, and slice snap peas before tossing with the dressing.
    Cherry Arugula Salad with Honey Lemon Dressing Recipe
  • Flatlay photo of prepared Carrot Top, Radish Top, and Parsley Recipe. The finished pesto is accented with fresh carrots and remaining carrot tops towards the upper right portion of photo.
    Easy Carrot Top, Radish Top, and Parsley Pesto Recipe
  • Flatlay photo of the assembled Easy Sugar Snap Peas, Radish, and Mint Salad Recipe. A white ceramic shallow bowl cradles a single serving portion of the salad. A white and blue striped kitchen towel is underneath the bowl atop a wooden cutting board.
    Easy Sugar Snap Peas, Radish, and Mint Salad Recipe
  • Close up Portrait photo of sautéed sugar snap peas with fresh citrus zest and mint.
    Quick Saute Sugar Snap Peas with Citrus and Mint
  • Portrait photo of prepared Asparagus Tart with Puff Pastry freshly baked to golden brown and crispy. Asparagus spears have been roasted in a creme fraîche flavored with caramelized shallot and spring onion.
    Easy Springtime Asparagus Tart with Puff Pastry
  • Flatlay image of a shallow white ceramic bowl filled with plain Greek yogurt with swirls of the Mixed Berry and Raspberry Compote Recipe. The compote is topped with homemade granola and fresh local berries.
    How to Make a Raspberry Compote with Mixed Berries
  • Portrait of the finished side dish: Brown Butter Colcannon with Cabbage, Spinach, and Leeks. Served in a large bowl accented with a kitchen towel.
    Brown Butter Colcannon with Cabbage, Spinach, and Leeks
  • Flatlay image of roasted carrots and asparagus recipe with rabe fresh from the oven served in a cast iron skillet.
    Easy Roasted Carrots and Asparagus Recipe with Rabe
  • Portrait shot of finished pesto sauce featuring springtime dandelion greens. Grated parmesan, a zested lemon, and whole heads of garlic can be seenin the upper right corner of the photo.
    Italian Style Pesto Recipe Featuring Dandelion Greens
  • Flatlay image of prepared Kale Pesto with Toasted Walnuts. A silver spoon holds a small scoop of the green pesto flaked with grated parmesan.
    Best Kale Pesto Recipe Using the Food Processor
  • Flatlay photo of Roast Cauliflower Puree Garnished with Chopped Fresh Parsley.
    Easy Roast Cauliflower Puree with Garlic and Shallot
  • Portrait photo of the finished dish of Sauteed Cabbage with Easy Stir Fry Sauce
    Simple Sauteed Napa Cabbage with Easy Stir Fry Sauce
  • A flatlay image of an rust orange colored bowl filled with Sauteed Chinese Style Green Beans with Garlic.
    Chinese Style Sauteed Green Beans with Garlic Recipe
  • Portrait shot of Radish Tartines for easy radish snack recipes.
    Easy Radish Snack Recipes: Radish Butter Tartines
  • Maple Roast Delicata Squash
  • Easy Fava Falafel Recipe with Step-by-Step Guide
  • A large dutch oven holds a big batch of stewed Santa maria-Style Pinquito Beans.
    Stewed Santa Maria-Style Pinquito Beans
  • A sheet pan highlights slow roasted radishes tossed in a miso sauce that's packed with flavor.
    Slow Roasted Miso Radishes
  • Braised Lentils with Thyme and Garlic
  • A blue bowl contains saucy buffalo cauliflower.
    Buffalo Cauliflower Bites
  • Gluten-Free Latkes with Spaghetti Squash and Red Potatoes
  • Easy Breakfast Potatoes with Zucchini and Savory Peppers
  • A Ball jar holds Refrigerator Pickles made from pickled cucumbers.
    Refrigerator Pickles
  • Crispy Smashed Breakfast Potatoes
  • Easy Pickled Red Onions
  • A rimmed baking sheet is lined with crispy roast chickpeas from the oven.
    Crispy Roast Chickpeas

Primary Sidebar

Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

Hi, I’m Frances! Welcome to Cooking with Our CSA. I’m a self-taught cook, recipe developer, and food blogger. I’m here to help you cook and eat well with the changing seasons all while supporting our local food systems.

Cooking doesn’t need to be complicated; but it does need to be delicious! Let’s get cooking!

Learn More →

Currently Trending

  • Flatlay photo of overhead shot of a plate of Dry Brine Garlic Herbed Roast Turkey Breast served atop a bed of cauliflower puree and a seasonal green pesto.
    Dry Brine Garlic Herbed Roast Turkey Breast Recipe
  • Portrait photo of finished dish of Baguette French Toast with Mascarpone Custard Recipe. The dish is garnished with fresh raspberries and maple syrup.
    Baguette French Toast with Mascarpone Custard Recipe
  • Portrait image of a slice of the Breakfast Strata for Two that's generously served on a wide rimmed ceramic plate.
    Breakfast Strata for Two with Spinach and Mushrooms
  • Portrait photo of 4 bone-in chicken thighs with skin on that have been roasted until crisp and golden brown for this French Roast Chicken Recipe.
    Simple French Herbs Roast Chicken Thighs Recipe

In Season: Spring

  • Flatlay photo of the finished dish of Carrot Top Pesto with Sauteed Peas and Carrots.
    Carrot Top Pesto Pasta with Sauteed Peas and Carrots
  • Flatlay image of a halved piece of toast with a pat of butter and a dollop of Mandarin Marmalade spread across the top of the toast. The jar of marmalade labeled "Mandarin Marmalade" is visible in the upper right corner of the photo.
    Mandarin or Tangerine Marmalade Recipe (Easy Canning)
  • Portrait photo of the finished Blood Orange and Vanilla Olive Oil Snack Cake. It's garnished with powdered sugar and candied blood orange slices. The entire 9 inch cake round sits atop a cream colored ceramic plate on top of a sage colored linen napkin.
    Blood Orange and Vanilla Olive Oil Snack Cake Recipe
  • Flatlay shot of the finished dish for Fall-Apart Tender Braised Lamb Shanks with Red Wine & Herbs plated over a bed of brown butter colcannon.
    Fall-Apart Braised Lamb Shanks with Red Wine and Herbs
See more Spring →

Footer

↑ back to top

Policies

  • Privacy Policy
  • Disclaimer
  • Terms of Use

Stay Connected

  • Sign Up! for emails and updates
  • Contact me here

Learn More

  • Press
  • CSA Resources

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2024 Brunch Pro on the Feast Plugin