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Soups & Stews

Soups and Stews

  • Portrait photo of Homemade Roast Tomato Soup filled in a soup bowl with a side of Gruyere and Parmesan toast.
    Best Homemade Roasted Tomato Soup That You Can Freeze
  • Portrait shot of this yummy plant based broccoli soup that is blended with cauliflower and white beans.
    Easy Vegan Broccoli Soup with Miso-Gochujang Sauce
  • Two bowls hold generous servings of the Spiced Squash Soup and are topped with crispy herbed mushrooms.
    How to Make and Freeze a Spiced Butternut Squash Soup
  • A bowl of beans in their bean broth cooked with shallots, garlic, and herbs.
    How to Quick Cook Beans for Fast Brothy Bean Soup
  • A bright white ceramic bowl cradles a generous portion of an Easy One Pot Classic Beef Stew complete with tender beef chunks, carrots, potatoes, celery, and beef broth.
    How to Make an Easy One Pot Classic Tender Beef Stew
  • A brown pasta bowl cradles a generous serving of The Best Low Carb Turkey Chili. An easy recipe for chilly weeknights.
    The Best Healthy Low Carb Turkey Chili Easy Recipe
  • A vibrant green soup bowl holds Maple Harissa Roast Carrot soup topped with Crispy Mushrooms and Focaccia Croutons.
    Maple Harissa Roast Carrot Soup Recipe with Crispy Mushrooms
  • A large dutch oven holds a big batch of stewed Santa maria-Style Pinquito Beans.
    Stewed Santa Maria-Style Pinquito Beans
  • A white bowl holds a hearty soup filled with cranberry beans and farro.
    Cranberry Bean and Farro Soup
  • A pot of pasta that is lasagna soup. The lasagna noodles are broken up and coated in creamy tomato sauce and cheese.
    Easy Lasagna Soup
  • A bowl holds Mexican Fish Soup (Caldo de Pescado) garnished with limes and cilantro.
    Homemade Mexican Fish Soup (Caldo de Pescado) Recipe
  • A large pot of soup with winter veggies including broccoli, potatoes, and kale.
    Hearty Winter Vegetable Soup
  • Roast Dumpling Squash Soup with Crispy Pancetta

Primary Sidebar

Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

Hi, I’m Frances! Welcome to Cooking with Our CSA. I’m a self-taught cook, recipe developer, and food blogger. I’m here to help you cook and eat well with the changing seasons all while supporting our local food systems.

Cooking doesn’t need to be complicated; but it does need to be delicious! Let’s get cooking!

Learn More →

Currently Trending

  • Portrait photo of finished dish of Baguette French Toast with Mascarpone Custard Recipe. The dish is garnished with fresh raspberries and maple syrup.
    Baguette French Toast with Mascarpone Custard Recipe
  • Portrait image of a slice of the Breakfast Strata for Two that's generously served on a wide rimmed ceramic plate.
    Breakfast Strata for Two with Spinach and Mushrooms
  • Portrait photo of 4 bone-in chicken thighs with skin on that have been roasted until crisp and golden brown for this French Roast Chicken Recipe.
    Simple French Herbs Roast Chicken Thighs Recipe
  • Portrait of the finished side dish: Brown Butter Colcannon with Cabbage, Spinach, and Leeks. Served in a large bowl accented with a kitchen towel.
    Brown Butter Colcannon with Cabbage, Spinach, and Leeks

In Season: Spring

  • Flatlay image of a halved piece of toast with a pat of butter and a dollop of Mandarin Marmalade spread across the top of the toast. The jar of marmalade labeled "Mandarin Marmalade" is visible in the upper right corner of the photo.
    Mandarin or Tangerine Marmalade Recipe (Easy Canning)
  • Portrait photo of the finished Blood Orange and Vanilla Olive Oil Snack Cake. It's garnished with powdered sugar and candied blood orange slices. The entire 9 inch cake round sits atop a cream colored ceramic plate on top of a sage colored linen napkin.
    Blood Orange and Vanilla Olive Oil Snack Cake Recipe
  • Close up Portrait photo of sautéed sugar snap peas with fresh citrus zest and mint.
    Quick Saute Sugar Snap Peas with Citrus and Mint
  • Portrait photo of prepared Asparagus Tart with Puff Pastry freshly baked to golden brown and crispy. Asparagus spears have been roasted in a creme fraîche flavored with caramelized shallot and spring onion.
    Easy Springtime Asparagus Tart with Puff Pastry
See more Spring →

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