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Breakfast & Brunch

  • A loaf of freshly baked one-bowl pumpkin bread is displayed having been sliced into multiple slices. A linen napkin cradles the sides of the tender loaf.
    Easy One Bowl Pumpkin Bread with Maple Icing Recipe
  • The Best Brown Butter Pears and Apples to Make Pie and More
  • 4 small containers hold 8 ounces each of Chocolate Berry Overnight Oats topped with dried berries.
    How to Make Easy Chocolate Berry Overnight Oats
  • A large saucepan holds a vibrant colored stone fruit compote with peaches, cherries, and plums.
    Easy Stone Fruit Compote with Peaches and Cherries
  • How to Make Homemade Small Batch Bread Pudding
  • A plate of pancakes is garnished with blueberry compote with lemon and thyme served with a side of scrambled eggs and bacon.
    Simple Blueberry Compote with Lemon and Thyme
  • A white speckled plate holds an almond croissant topped with a homemade cherry compote.
    How to Use Fresh or Frozen Fruit for an Easy Cherry Compote
  • A speckled plate serves a blood orange and currant scone slathered in butter and flaked sea salt.
    Blood Orange and Currant Scones
  • A batch of vegan maple cinnamon granola cools on a rimmed baking sheet with flecks of walnuts, almonds, cashews, and pumpkin seeds.
    Vegan Maple Cinnamon Granola
  • Crispy harissa spiced hashbrowns plated on a lined paper towels.
    Harissa Spiced Hash Browns
  • A speckled plate holds a couple slices of banana bread. They're slathered in a maple cinnamon butter.
    One-Bowl Banana Date Bread
  • A speckled plate holds three pastries that are filled with guava paste and cream cheese.
    Guava and Cream Cheese Pastries
  • A silver spoon holds a teaspoon of homemade granola.
    Homemade Honey Nut Granola
  • A speckled plate holds three blue corn pancakes garnished with seasonal diced pears and a drizzle of piloncillo syrup.
    Heirloom Blue Corn Pancakes with Piloncillo Syrup
  • Overhead shot of three homestyle vanilla cinnamon buttermilk pancakes topped with syrup and fresh berries.
    Homestyle Vanilla Cinnamon Buttermilk Pancakes
  • Easy Breakfast Potatoes with Zucchini and Savory Peppers
  • Strawberry Peach Compote
  • Sheet Pan Eggs
  • Coconut chia pudding
  • Crispy Smashed Breakfast Potatoes
  • Easy Pickled Red Onions
  • Chard, Mushroom, and Zucchini Frittata
  • Fluffy Cottage Cheese Pancakes
  • Blood Orange Yogurt Loaf Cake
  • Potato and Chorizo Frittata

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Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

Hi, I’m Frances! I’m so glad you’ve found Cooking with Our CSA, welcome! I hope all that I share here helps you to cook and eat well with the changing seasons all while supporting our local food systems. Cooking doesn’t need to be complicated; but it does need to be delicious! Let’s get cooking!

Learn More →

Currently Trending

  • How To: Inspired Hearty Robust Heirloom Tomato Sauce
  • A blue pasta bowl holds a creamy one-pot orzo pasta dish with summertime tomatoes, zucchini, and corn.
    Easy One Pot Orzo with Corn, Tomatoes, and Zucchini
  • A wooden serving board displays a batch of shishito rellenos alongside two different types of salsas.
    Shishito Rellenos Recipe
  • Two white salad bowls hold Charred Corn Salad with Chili Lime Cotija Dressing
    Charred Corn Salad with Avocado and Chili Lime Cotija Dressing

In Season: Summer

  • A wooden serving board displays a batch of shishito rellenos alongside two different types of salsas.
    How to Know When Shishito Peppers are Ripe for Harvesting
  • A platter of stone fruit crumble bars are displayed in flatlay form.
    Best Stone Fruit Crumble Bar Recipe with Oats
  • A table of produce for Dinner Plans Week 29 filled with purple garlic, robust radishes, citrus, carrots and leafy greens like arugula, butter lettuce, and beet greens.
    Dinner Plans: Week 29
  • A white pasta bowl holds a serving of Pesto Pasta with Sausage and Peas.
    Easy Weeknight Pesto Pasta with Sausage and Peas
See more Summer →

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