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    Home » Recipes

    Desserts

    • Easy Homemade Fig and Rosemary Simple Syrup Recipe
    • Freezer Friendly Refrigerator Homemade Fig Jam Recipe
    • Upside-Down Olive Oil Fig and Rosemary Cake Recipe
    • Easy Vanilla Bourbon Baked Peach Crumble Pie Recipe
    • Easy Stone Fruit Compote with Peaches and Cherries
    • Easy Homemade Peach Compote Recipe (Freezer Friendly)
    • Homemade Date Syrup Recipe
    • Homemade Guava Paste Recipe (From Your CSA)
    • 11 Healthy Banana Recipes for Overripe & Ripe Bananas
    • Blueberry Butter Recipe (Freezer Friendly)
    • Homemade Apricot & Wild Blackberry Galette Recipe
    • Simple Santa Rosa Plum with Lavender Compote Recipe
    • How To Make Homemade Rhubarb and Fruit Curd Recipe
    • The Best Small-Batch Banana Chocolate Chip Muffins
    • The Best Rustic Sweet Peach and Thyme Galette
    • Mandarin or Tangerine Marmalade Recipe (Easy Canning)
    • Blood Orange and Vanilla Olive Oil Snack Cake Recipe
    • Blood Orange and Almond Olive Oil Snack Cake
    • How to Make a Raspberry Compote with Mixed Berries
    • How To Make Homemade Blood Orange Fruit Curd Recipe
    • Easy and Freezer Friendly Persimmon Butter
    • Organic Chiddam Chocolate Chip Cookie Recipe
    • Easy One Bowl Pumpkin Bread with Maple Icing Recipe
    • Blood Orange Yogurt Loaf Cake
    • 5 Perfect Summer Fruit Recipes for Easy Preserving
    • Easy and Delicious Maple Persimmon Bread Recipe
    • How to Make a Caramelized Upside Down Pear Cake
    • Recipe to Make an Easy Homemade Passion Fruit Curd
    • Brown Butter Pumpkin Spice Rice Crispy Treats
    • Homemade Small Batch Vanilla Bean Ice Cream Recipe
    • Paletas de Piña y Coco (Pineapple and Coconut Popsicles)
    • Best Stone Fruit Crumble Bar Recipe with Oats
    • Strawberry Peach Compote
    • Simple Blueberry Compote with Lemon and Thyme
    • How to Use Fresh or Frozen Fruit for an Easy Cherry Compote
    • Easy Cast-Iron Skillet Cherry and Berry Crisp
    • Guava and Cream Cheese Pastries
    Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

    Hi, I'm Frances! Welcome to Cooking with Our CSA. I'm a self-taught cook, recipe developer, and food blogger. I'm here to help you cook and eat well with the changing seasons all while supporting our local food systems.

    Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

    Learn More →

    Currently Trending

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    • A flatlay image of roast delicata squash slices tossed with seasonal greens, pomegranate seeds, and more for this Maple Roast Delicata Squash Salad.
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    • Flatlay photo of overhead shot of a plate of Dry Brine Garlic Herbed Roast Turkey Breast served atop a bed of cauliflower puree and a seasonal green pesto.
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    In Season: Summer

    • Overhead photo of the finish Vanilla Bourbon Peach Pie post bake.
      Easy Vanilla Bourbon Baked Peach Crumble Pie Recipe
    • A bowl of yogurt with swirls of peach compote with granola and fresh fruit.
      Easy Homemade Peach Compote Recipe (Freezer Friendly)
    • Overhead photo of Pan Grilled Fish and Veggies with Miso Butter Recipe.
      Pan Grilled Fish and Veggies with Miso Butter Recipe
    • Finished photo of Shrimp or Lobster Corn Chowder
      Easy Homemade Shrimp or Lobster Corn Chowder Recipe
    See more Summer →

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