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    Home » Recipes

    Food & Meal Prep

    • Best Homemade Cottage Cheese Recipe
    • 11 Healthy Banana Recipes for Overripe & Ripe Bananas
    • Basil Pesto Recipe With Tips How to Store and Freeze
    • Homemade Honey Nut Granola Recipe with Steel Cut Oats
    • Easy Early Girl Tomato Sauce Recipe for Lasagna
    • Easy and Freezer Friendly Persimmon Butter
    • Spiced Asian Pear Butter Recipe
    • Easy Meals to Make for the 7 Days Before Thanksgiving
    • Your Winter Guide to Squash: Honeynut vs Butternut
    • The Difference Between Purple Garlic vs White Garlic
    • Part I: Pantry Staples to Stock Your Kitchen for Cooking at Home
    • 3 Questions to Consider When Joining a Farm CSA
    • 5 Perfect Summer Fruit Recipes for Easy Preserving
    • 5 Irresistible and Easy Savory Zucchini Recipes
    • How Long Does Cottage Cheese Last? 3 Ways to Check
    • 3 Lessons Learned After 1 Year of CSA Membership
    • Tips for Delicious Salads You’ll Love to Eat
    • Starbucks Baked Egg White Bites Recipe Made In Oven
    • Part II: Pantry Staples to Stock Your Kitchen for Cooking at Home
    • How to Quick Cook Beans for Fast Brothy Bean Soup
    • How Does Community Supported Agriculture Work?
    • Can You Freeze Ratatouille? Yes! Here's How + 3 Uses
    • 5 Easy Essential Herbs for Beginners to Grow Indoors
    • How Long Does Homemade Sugar Cookie Dough Last?
    • Easy Maple Vanilla Cinnamon Instant Oatmeal Packets Recipe
    • What to Do with Split or Cracked Tomatoes in Your CSA
    • How To: Inspired Hearty Robust Heirloom Tomato Sauce
    • How To: 3 Easy Tips to Freeze Homemade Gnocchi Dough
    • How to Know When Shishito Peppers are Ripe for Harvesting
    • Five Favorite Squash Substitutes for Delicata Squash
    Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

    Hi, I'm Frances! Welcome to Cooking with Our CSA. I'm a self-taught cook, recipe developer, and food blogger. I'm here to help you cook and eat well with the changing seasons all while supporting our local food systems.

    Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

    Learn More →

    Currently Trending

    • A close up shot of the Baked Butternut Squash Mac and Cheese with No Roux. A garnish of fresh basil sits atop the baked pasta.
      Baked Butternut Squash Mac and Cheese with No Roux
    • Finished photo of Mushroom Risotto with Easy Wine Pairing Recipe topped with savory sauteed mushrooms.
      Cozy Mushroom Risotto Recipe with Easy Wine Pairing
    • Picture of nearly finished Pomegranate Cranberry Sauce with Bourbon Recipe in a large dutch oven.
      Pomegranate Cranberry Sauce with Bourbon Recipe
    • Portrait of the finished Boudin Sourdough Stuffing Recipe with mushrooms and spinach.
      Sourdough Stuffing with Mushroom and Herb Recipe

    In Season: Summer

    • Overhead photo of the finish Vanilla Bourbon Peach Pie post bake.
      Easy Vanilla Bourbon Baked Peach Crumble Pie Recipe
    • A bowl of yogurt with swirls of peach compote with granola and fresh fruit.
      Easy Homemade Peach Compote Recipe (Freezer Friendly)
    • Overhead photo of Pan Grilled Fish and Veggies with Miso Butter Recipe.
      Pan Grilled Fish and Veggies with Miso Butter Recipe
    • Finished photo of Shrimp or Lobster Corn Chowder
      Easy Homemade Shrimp or Lobster Corn Chowder Recipe
    See more Summer →

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