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Home » Recipes » Spring

Spring

Easy Cast-Iron Skillet Cherry and Berry Crisp
Blood Orange and Currant Scones
Cranberry Bean and Farro Soup
Braised Lentils with Thyme and Garlic
Vegan Maple Cinnamon Granola

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Hi, I'm Frances! Welcome to Cooking with Our CSA. I'm a self-taught cook, recipe developer, and food blogger. I'm here to help you cook and eat well with the changing seasons all while supporting our local food systems.

Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

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