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    Home » Recipes

    Spring

    • Dry Brine Garlic Herbed Roast Turkey Breast Recipe
    • Fall-Apart Braised Lamb Shanks with Red Wine and Herbs
    • Grandma's Easy Picadillo Recipe with Lamb and Veggies
    • Vegan Roasted Badger Flame Shaved Beet Salad Recipe
    • How To Make Homemade Rhubarb and Fruit Curd Recipe
    • Carrot Top Pesto Pasta with Sauteed Peas and Carrots
    • Cherry Arugula Salad with Honey Lemon Dressing Recipe
    • Easy Sugar Snap Peas, Radish, and Mint Salad Recipe
    • Easy Carrot Top, Radish Top, and Parsley Pesto Recipe
    • Mandarin or Tangerine Marmalade Recipe (Easy Canning)
    • Blood Orange and Vanilla Olive Oil Snack Cake Recipe
    • Baguette French Toast with Mascarpone Custard Recipe
    • Quick Saute Sugar Snap Peas with Citrus and Mint
    • Easy Springtime Asparagus Tart with Puff Pastry
    • Breakfast Strata for Two with Spinach and Mushrooms
    • Simple French Herbs Roast Chicken Thighs Recipe
    • How to Make a Raspberry Compote with Mixed Berries
    • Brown Butter Colcannon with Cabbage, Spinach, and Leeks
    • Easy Roasted Carrots and Asparagus Recipe with Rabe
    • Italian Style Pesto Recipe Featuring Dandelion Greens
    • Healthy and Easy One Pot Pasta with Seasonal Veggies
    • How To Make Homemade Blood Orange Fruit Curd Recipe
    • Grilled Salmon Burger with Fresh Cabbage Slaw Recipe
    • Easy Dairy Free Vegan Asparagus and Greens Risotto
    • Recipe for the Best Pollo or Pavo al Pastor at Home
    • How to Make A Quick and Easy Cucumber Salad Recipe
    • Easy Vegan Cashew Pesto Recipe with Seasonal Greens
    • How to Eat Kumquats: Kumquat Jalepeño Salsa Recipe
    • Potatoes with Mexican Chorizo (Papas con Chorizo)
    • Easy Meatloaf Meatballs Recipe Made Without Milk
    • Simple Vegetarian Sauteed Swiss Chard Pasta Recipe
    • Breakfast Frittata with Chard, Mushroom, and Zucchini
    • Easy Healthy Breakfast Quiche Recipe with Spinach
    • Roast Carrot Tart in Puff Pastry
    • Easy Weeknight Pesto Pasta with Sausage and Peas
    • Stewed Santa Maria-Style Pinquito Beans
    • Sausage and Ricotta Pasta Bake
    • Easy Cast-Iron Skillet Cherry and Berry Crisp
    • Blood Orange and Currant Scones
    • Cranberry Bean and Farro Soup
    • Braised Lentils with Thyme and Garlic
    • Vegan Maple Cinnamon Granola
    Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

    Hi, I'm Frances! Welcome to Cooking with Our CSA. I'm a self-taught cook, recipe developer, and food blogger. I'm here to help you cook and eat well with the changing seasons all while supporting our local food systems.

    Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

    Learn More →

    Currently Trending

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    • A close up shot of the Baked Butternut Squash Mac and Cheese with No Roux. A garnish of fresh basil sits atop the baked pasta.
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    • Finished photo of Mushroom Risotto with Easy Wine Pairing Recipe topped with savory sauteed mushrooms.
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    In Season: Summer

    • Overhead photo of the finish Vanilla Bourbon Peach Pie post bake.
      Easy Vanilla Bourbon Baked Peach Crumble Pie Recipe
    • A bowl of yogurt with swirls of peach compote with granola and fresh fruit.
      Easy Homemade Peach Compote Recipe (Freezer Friendly)
    • Overhead photo of Pan Grilled Fish and Veggies with Miso Butter Recipe.
      Pan Grilled Fish and Veggies with Miso Butter Recipe
    • Finished photo of Shrimp or Lobster Corn Chowder
      Easy Homemade Shrimp or Lobster Corn Chowder Recipe
    See more Summer →

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