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    Home » Recipes » Autumn

    Autumn

    • The Best Brown Butter Pears and Apples to Make Pie and More
    • An overhead flatlay image of a white ceramic plate containing two blue corn tortillas filled with Potatoes with Mexican Chorizo (Papas con Chorizo) garnished with cilantro and fresh salsa.
      Potatoes with Mexican Chorizo (Papas con Chorizo)
    • A flatlay image of the Roast Carrot Tart in Puff Pastry with golden brown edges and caramelized roasted carrots.
      Roast Carrot Tart in Puff Pastry
    • Cover Image of freshly roasted vegetables for Ratatouille with text reading: Freezer Friendly -- How to Freeze Ratatouille Plus 3 Uses
      Can You Freeze Ratatouille? Yes! Here's How + 3 Uses
    • A front side view of a delicious caramelized upside down pear cake post bake.
      How to Make a Caramelized Upside Down Pear Cake
    • A bright white ceramic bowl cradles a generous portion of an Easy One Pot Classic Beef Stew complete with tender beef chunks, carrots, potatoes, celery, and beef broth.
      How to Make an Easy One Pot Classic Tender Beef Stew
    • A brown pasta bowl cradles a generous serving of The Best Low Carb Turkey Chili. An easy recipe for chilly weeknights.
      The Best Healthy Low Carb Turkey Chili Easy Recipe
    • Roast Dumpling Squash Soup with Crispy Pancetta
    • A large plate of gnocchi is made with acorn squash and tossed with basil pesto for an autumnal version of this classic Italian dish.
      Acorn Squash Gnocchi with Basil Pesto
    • Maple Roast Delicata Squash
    • Farmers Market overhead shot of a number of autumn and winter squash varieties.
      Five Favorite Squash Substitutes for Delicata Squash
    • A cast iron skillet contains a cheesy pasta bake with sausage and broccoli.
      Sausage and Ricotta Pasta Bake
    • A white bowl holds a hearty soup filled with cranberry beans and farro.
      Cranberry Bean and Farro Soup
    • Braised Lentils with Thyme and Garlic
    • A batch of vegan maple cinnamon granola cools on a rimmed baking sheet with flecks of walnuts, almonds, cashews, and pumpkin seeds.
      Vegan Maple Cinnamon Granola

    Posts pagination

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    Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

    Hi, I'm Frances! Welcome to Cooking with Our CSA. I'm a self-taught cook, recipe developer, and food blogger. I'm here to help you cook and eat well with the changing seasons all while supporting our local food systems.

    Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

    Learn More →

    Currently Trending

    • Portrait photo of Homemade Roast Tomato Soup filled in a soup bowl with a side of Gruyere and Parmesan toast.
      Easy Roasted Tomato Soup Recipe (Fresh or Frozen Tomatoes)
    • Photo of Frances in a floral dress kneeling beside her black labrador for an autumn photo against a backdrop of a vineyard with leaves of green and gold.
      September Seasonal Living Guide: Savoring the Month Ahead
    • Photo of finished dish of Thin Pork Cutlets recipe with seasonal summer salad with frisee and tomatoes.
      Shallow Fried Thin Pork Cutlets with Apricot Mostarda
    • Overhead shot of three homestyle vanilla cinnamon buttermilk pancakes topped with syrup and fresh berries.
      Homestyle Vanilla Cinnamon Buttermilk Pancakes

    In Season: Summer

    • Portrait photo of plated Sauteed Romano Beans in Quick Tomato Sauce.
      Sautéed Romano Beans with Tomato-Basil Sauce (20 Minutes)
    • Cover photo illustrating the 3 featured recipes for the Summer Farm-to-Table Menu Plan.
      A Summer Farm-to-Table Menu: 3 Seasonal Recipes
    • Close up of Sun Gold Tomato Pasta with fresh basil leaves on a white ceramic shallow bowl.
      20-Minute Sun Gold Tomato Pasta with Zucchini and Shallots
    • Flatlay photo of the finished Heirloom Tomato Galette garnished with fresh torn basil leaves.
      Heirloom Tomato Galette with TomaProvence and Basil
    See more Summer →

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