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    Home » Recipes » Autumn

    Autumn

    • A flatlay image of the Roast Carrot Tart in Puff Pastry with golden brown edges and caramelized roasted carrots.
      Roast Carrot Tart in Puff Pastry
    • Cover Image of freshly roasted vegetables for Ratatouille with text reading: Freezer Friendly -- How to Freeze Ratatouille Plus 3 Uses
      Can You Freeze Ratatouille? Yes! Here's How + 3 Uses
    • A front side view of a delicious caramelized upside down pear cake post bake.
      How to Make a Caramelized Upside Down Pear Cake
    • A bright white ceramic bowl cradles a generous portion of an Easy One Pot Classic Beef Stew complete with tender beef chunks, carrots, potatoes, celery, and beef broth.
      How to Make an Easy One Pot Classic Tender Beef Stew
    • A brown pasta bowl cradles a generous serving of The Best Low Carb Turkey Chili. An easy recipe for chilly weeknights.
      The Best Healthy Low Carb Turkey Chili Easy Recipe
    • Roast Dumpling Squash Soup with Crispy Pancetta
    • A large plate of gnocchi is made with acorn squash and tossed with basil pesto for an autumnal version of this classic Italian dish.
      Acorn Squash Gnocchi with Basil Pesto
    • Maple Roast Delicata Squash
    • Farmers Market overhead shot of a number of autumn and winter squash varieties.
      Five Favorite Squash Substitutes for Delicata Squash
    • A cast iron skillet contains a cheesy pasta bake with sausage and broccoli.
      Sausage and Ricotta Pasta Bake
    • A white bowl holds a hearty soup filled with cranberry beans and farro.
      Cranberry Bean and Farro Soup
    • Braised Lentils with Thyme and Garlic
    • A batch of vegan maple cinnamon granola cools on a rimmed baking sheet with flecks of walnuts, almonds, cashews, and pumpkin seeds.
      Vegan Maple Cinnamon Granola

    Posts pagination

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    Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

    Hi, I'm Frances! Welcome to Cooking with Our CSA. I'm a self-taught cook, recipe developer, and food blogger. I'm here to help you cook and eat well with the changing seasons all while supporting our local food systems.

    Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

    Learn More →

    Currently Trending

    • Overhead shot of three homestyle vanilla cinnamon buttermilk pancakes topped with syrup and fresh berries.
      Homestyle Vanilla Cinnamon Buttermilk Pancakes
    • A woman's hand holds a jar of freshly made Pickled Red Onions. The hue is pink an peppercorns are seen within the simple brine.
      The Health Benefits of Pickled Onions Plus Recipe
    • A vibrant green soup bowl holds Maple Harissa Roast Carrot soup topped with Crispy Mushrooms and Focaccia Croutons.
      Maple Harissa Roast Carrot Soup Recipe with Crispy Mushrooms
    • A close up shot of the Baked Butternut Squash Mac and Cheese with No Roux. A garnish of fresh basil sits atop the baked pasta.
      Baked Butternut Squash Mac and Cheese with No Roux

    In Season: Spring

    • Closeup photo of Grandma's Picadillo Recipe featuring ground lamb and veggies.
      Grandma's Easy Picadillo Recipe with Lamb and Veggies
    • Flatlay photo showing the finished Vegan Roasted Badger Flame Shaved Beet Salad Recipe. Pops of green beet greens pesto and English peas accent the bright orange and yellow swirls of color found on this golden beet variety.
      Vegan Roasted Badger Flame Shaved Beet Salad Recipe
    • Portrait photo of a bowl of yogurt topped with Rhubarb Curd, fresh strawberries, and homemade granola.
      How To Make Homemade Rhubarb and Fruit Curd Recipe
    • Flatlay photo of the finished dish of Carrot Top Pesto with Sauteed Peas and Carrots.
      Carrot Top Pesto Pasta with Sauteed Peas and Carrots
    See more Spring →

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