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    Home » Recipes » Summer

    Summer

    • An overhead shot of the finished Tomato and Garlic Confit Pasta garnished with chopped fresh herbs and a generous grate of parmesan.
      Tomato and Garlic Confit Pasta
    • Cover Image of freshly roasted vegetables for Ratatouille with text reading: Freezer Friendly -- How to Freeze Ratatouille Plus 3 Uses
      Can You Freeze Ratatouille? Yes! Here's How + 3 Uses
    • A bowl of fresh passion fruit pulp in process of being turned into passion fruit curd.
      Recipe to Make an Easy Homemade Passion Fruit Curd
    • Three pineapple coconut popsicles are arranged in a flat lay next to a bowl of fresh pineapple chunks.
      Paletas de Piña y Coco (Pineapple and Coconut Popsicles)
    • How To: Inspired Hearty Robust Heirloom Tomato Sauce
    • A blue pasta bowl holds a creamy one-pot orzo pasta dish with summertime tomatoes, zucchini, and corn.
      Easy One Pot Orzo with Corn, Tomatoes, and Zucchini
    • A wooden serving board displays a batch of shishito rellenos alongside two different types of salsas.
      How to Know When Shishito Peppers are Ripe for Harvesting
    • Two white salad bowls hold Charred Corn Salad with Chili Lime Cotija Dressing
      Charred Corn Salad with Avocado and Chili Lime Cotija Dressing
    • A platter of stone fruit crumble bars are displayed in flatlay form.
      Best Stone Fruit Crumble Bar Recipe with Oats
    • Easy Breakfast Potatoes with Zucchini and Savory Peppers
    • A table of produce for Dinner Plans Week 29 filled with purple garlic, robust radishes, citrus, carrots and leafy greens like arugula, butter lettuce, and beet greens.
      Dinner Plans: Week 29
    • A white pasta bowl holds a serving of Pesto Pasta with Sausage and Peas.
      Easy Weeknight Pesto Pasta with Sausage and Peas
    • A large sauté pan holds fusilli pasta with sautéed fava beans and mint.
      Easy Weeknight Pasta with Sautéed Fava Beans and Mint
    • A large dutch oven holds a big batch of stewed Santa maria-Style Pinquito Beans.
      Stewed Santa Maria-Style Pinquito Beans
    • A small glass jar is filled with Zucchini and Basil Pesto.
      Zucchini and Basil Pesto Sauce Recipe
    • A large white bowl holds broccolini and beans pasta salad made with broccolini, broccoli greens, white beans and crispy breadcrumbs tossed in a lemon parmesan vinaigrette.
      Easy Broccolini and Beans Pasta Salad Recipe
    • A table of produce is laid out containing donut peaches, zucchini, summertime citrus, radishes, and broccoli.
      Dinner Plans: Week 31
    • A white speckled plate holds an almond croissant topped with a homemade cherry compote.
      How to Use Fresh or Frozen Fruit for an Easy Cherry Compote
    • A table of produce for Dinner Plans Week 29 filled with purple garlic, robust radishes, citrus, carrots and leafy greens like arugula, butter lettuce, and beet greens.
      Dinner Plans: Week 30
    • Easy Fava Falafel Recipe with Step-by-Step Guide
    • Meal planning is made more delicious with a table of seasonal produce. Featured here are garlic scapes, purple garlic, fennel, cucumber
      Dinner Plans: Week 28
    • Easy Cast-Iron Skillet Cherry and Berry Crisp
    • A batch of vegan maple cinnamon granola cools on a rimmed baking sheet with flecks of walnuts, almonds, cashews, and pumpkin seeds.
      Vegan Maple Cinnamon Granola

    Posts pagination

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    Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

    Hi, I'm Frances! Welcome to Cooking with Our CSA. I'm a self-taught cook, recipe developer, and food blogger. I'm here to help you cook and eat well with the changing seasons all while supporting our local food systems.

    Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

    Learn More →

    Currently Trending

    • Overhead shot of three homestyle vanilla cinnamon buttermilk pancakes topped with syrup and fresh berries.
      Homestyle Vanilla Cinnamon Buttermilk Pancakes
    • A woman's hand holds a jar of freshly made Pickled Red Onions. The hue is pink an peppercorns are seen within the simple brine.
      The Health Benefits of Pickled Onions Plus Recipe
    • A vibrant green soup bowl holds Maple Harissa Roast Carrot soup topped with Crispy Mushrooms and Focaccia Croutons.
      Maple Harissa Roast Carrot Soup Recipe with Crispy Mushrooms
    • A close up shot of the Baked Butternut Squash Mac and Cheese with No Roux. A garnish of fresh basil sits atop the baked pasta.
      Baked Butternut Squash Mac and Cheese with No Roux

    In Season: Spring

    • Closeup photo of Grandma's Picadillo Recipe featuring ground lamb and veggies.
      Grandma's Easy Picadillo Recipe with Lamb and Veggies
    • Flatlay photo showing the finished Vegan Roasted Badger Flame Shaved Beet Salad Recipe. Pops of green beet greens pesto and English peas accent the bright orange and yellow swirls of color found on this golden beet variety.
      Vegan Roasted Badger Flame Shaved Beet Salad Recipe
    • Portrait photo of a bowl of yogurt topped with Rhubarb Curd, fresh strawberries, and homemade granola.
      How To Make Homemade Rhubarb and Fruit Curd Recipe
    • Flatlay photo of the finished dish of Carrot Top Pesto with Sauteed Peas and Carrots.
      Carrot Top Pesto Pasta with Sauteed Peas and Carrots
    See more Spring →

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