make ahead meals

Hi, I’m Frances! Welcome to Cooking with Our CSA. I’m a self-taught cook, recipe developer, and food blogger. I’m here to help you cook and eat well with the changing seasons all while supporting our local food systems.

Cooking doesn’t need to be complicated; but it does need to be delicious! Let’s get cooking!

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Currently Trending

The Best Recipe for Roast Heirloom or Heritage Turkey
Easy and Freezer Friendly Persimmon Butter
Braised Kale and Rapini with Creamy White Beans
Lasagna with Seasonal Vegetables and Meat Recipe

In Season: Autumn

Spiced Asian Pear Butter Recipe
Easy Banana Bread Recipe with Walnuts and Brown Sugar
Easy Radish Snack Recipes: Radish Butter Tartines
Easy Meals to Make for the 7 Days Before Thanksgiving

See more Autumn →

Simple Sheet Pan Eggs with Seasonal Vegetables

Easy Coconut Chia Pudding with Tips for How to Freeze

Easy Roast Chicken and Poblano Enchiladas Recipe

Easy Marinated Chickpeas Using Canned Garbanzo Beans