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Food & Meal Prep

How To: Inspired Hearty Robust Heirloom Tomato Sauce
What to Do with Split or Cracked Tomatoes in Your CSA
How To: 3 Easy Tips to Freeze Homemade Gnocchi Dough
Five Favorite Squash Substitutes for Delicata Squash
How to Know When Shishito Peppers are Ripe for Harvesting

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Hi, I’m Frances! I’m so glad you’ve found Cooking with Our CSA, welcome! I hope all that I share here helps you to cook and eat well with the changing seasons all while supporting our local food systems. Cooking doesn’t need to be complicated; but it does need to be delicious! Let’s get cooking!

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In Season: Summer

Best Stone Fruit Crumble Bar Recipe with Oats
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See more Summer →

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