Dinner Plans: Week 26

It’s Week 26 of Dinner Plans and we’re seeing the daylight for summer produce!

The temperature is starting to rise and summer is making its way to us now. I’m excited for the beginnings of summer produce finding their way to our boxes. I’m relishing the cherries and peaches that we’re seeing now. Some of my favorite produce this season!

Dinner Plans for Week 26

We’re making progress on Operation Freezer Clean-Out though we still have a ways to go. This week, I’m focusing on making sure our freezer jams, preserves, and compotes get some attention. I’m thinking oats for breakfast and burgers for lunch using all the caramelized onion jam. Dinner will be delicious this week!

Our Game Plan for Dinner this Week:

Checking the list on Sage Mountain Farm’s website for what we’re getting in our boxes this week helps me to shop our pantry, fridge, and freezer in order to plan meals on Sunday.

Here is our game plan for Dinner Plans Week 26:

Sunday: Summer Salad with Fava Beans and Mint

Monday: Whole Wheat Flatbread with Caramelized Cabbage and Shallots

Tuesday: Burrito Bowls with Grilled Chicken, Beans, Rice, Peppers, and Fire Roasted Corn Salsa

Wednesday: Pesto Stuffed Meatballs with Mozzarella and Roasted Tomato Sauce

Thursday: Kale Panzanella with an Herbed Shallot Vinaigrette

Friday: Baja Fish Tacos

Saturday: Pizza Margherita

Cheers to a nourishing week. ❤️

From favorite recipes to new things with a wide variety of ingredients, cooking delicious food with our CSA definitely gets us out of a dinner rut and reduce food waste. I share meal ideas for our busy weeks with our weekly newsletter. Subscribe to our weekly newsletter to be in the know when they’re live. 😉