It's Week 23 of Dinner Plans and we're seeing the daylight for summer produce!
The temperature is starting to rise and summer is making its way to us now. I'm excited for the beginnings of summer produce finding their way to our boxes. A sign that the season is changing and there is so much to look forward to.
Dinner Plans for the Week
I'm working through a massive freezer and pantry clean out. When these moments happen, I aim to cook through everthing we've got so food doesn't go to waste. I found a bag of gooseberries that I'll transform into jam for hand pies. The frozen kale will get tossed into smoothies. Mushrooms and spinach are a go-to for scrambles.
Our Game Plan for Dinner this Week:
Summer salads are calling our name and that will be the running theme this week. Checking the list on Sage Mountain Farm’s website for what we’re getting in our boxes this week helps me to shop our pantry, fridge, and freezer in order to plan meals on Sunday. Here is our game plan for dinner this week:
Sunday: Turkey Sliders with No-Mayo Red Potato Salad
Monday: Shaved Fennel Salad with Blood Orange Vinaigrette
Tuesday: Baja Style Fish Tacos with Quick Cabbage Slaw
Wednesday: Grated Carrot & Beet Salad
Thursday: Lime & Chipotle BBQ Roast Chicken with Santa Maria-Style Pinquito Beans
Friday: Caramelized Cabbage, Onion, and Leek Tart
Saturday: Pizza with Roma Tomatoes, Garlic Confit, Basil, and Burrata
From favorite recipes to new things with a wide variety of ingredients, cooking delicious food with our CSA definitely gets us out of a dinner rut and reduce food waste. I share meal ideas for our busy weeks with our weekly newsletter. Subscribe to our weekly newsletter to be in the know when they’re live. 😉
Wishing you a nourishing week ahead. 🧡
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