It's Week 25 of Dinner Plans and we're seeing the daylight for summer produce!
The temperature is starting to rise and summer is making its way to us now. I'm excited for the beginnings of summer produce finding their way to our boxes. A sign that the season is changing and there is so much to look forward to.
Dinner Plans for the Week
I'm working through a massive freezer and pantry clean out. When these moments happen, I aim to cook through everything we've got so food doesn't go to waste. I found a bag of gooseberries that I'll transform into jam for hand pies. The frozen kale will get tossed into smoothies. Mushrooms and spinach are a go-to for scrambles.
Our Game Plan for Dinner this Week:
Checking the list on Sage Mountain Farm’s website for what we’re getting in our boxes this week helps me to shop our pantry, fridge, and freezer in order to plan meals on Sunday. We’re also whipping up another batch of Pineapple and Coconut Popsicles as the kids love these lately.
Here is our game plan for dinner this week:
Sunday: Burger Bar with all the fixings and Cherry Pie (pie recipe coming soon)
Monday: Whole Wheat Flatbread with Caramelized Fennel, Olives, and Shallots (recipe test)
Tuesday: Burrito Bowls with Beans, Rice, Peppers, and Fire Roasted Corn Salsa
Wednesday: Fava Bean Raviolis with Mint (recipe test)
Thursday: Mini Meatball Sub Sandwiches with Garlic Scape Aioli (recipe test)
Friday: Sausage and Ricotta Pasta Bake (this is a family fave on repeat!)
Saturday: Pizza with Caramelized Onions, Sausage, and Blistered Garlic Scapes
Cheers to a nourishing week. ❤️
From favorite recipes to new things with a wide variety of ingredients, cooking delicious food with our CSA definitely gets us out of a dinner rut and reduce food waste. I share meal ideas for our busy weeks with our weekly newsletter. Subscribe to our weekly newsletter to be in the know when they’re live. 😉
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