• All Recipes
    • Category
      • Appetizers & Small Bites
      • Breads & Baked Goods
      • Breakfast & Brunch
      • Desserts & Sweets
      • Dressings & Marinades
      • Drinks
      • Entrees
      • Holidays
      • Pasta
      • Pizza
      • Salads
      • Sides
      • Soups & Stews
    • Diet
      • Gluten-Free
      • Paleo & Whole 30
      • Vegan
      • Vegetarian
    • Season
      • Winter
      • Spring
      • Summer
      • Autumn
  • CSA Resources
  • Resources
    • Farm Feature Friday
    • Food & Meal Prep
    • Home & Kitchen
    • Urban Gardening
  • Meal Plans
  • Classes
  • About
  • Contact
  • Shop
    • My Faves
    • Gift Guides
    • Merch
menu icon
go to homepage
  • All Recipes
  • Meal Plans
  • Farm Features
  • About
  • Contact
  • Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    • Threads
    • YouTube
  • search icon
    Homepage link
    • All Recipes
    • Meal Plans
    • Farm Features
    • About
    • Contact
  • Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    • Threads
    • YouTube
  • ×
    Home » Meal Plans

    Dinner Plans: Week 34

    It's Week 34 of Dinner Plans and this week is all about getting to know our new-to-use local farmers market. The Napa Farmers Market runs every Saturday year-round and Tuesdays/Saturdays now through December. I love the option of a weekday farmers market run if I run out of ingredients or want to pick up something I didn't pick up on Saturdays.

    I had a chance to catch the market this past Saturday and it's incredibly lively and rich in produce options from so many amazing local growers. This also gave me a chance to scout out farms for a new CSA to join. I'm going to head back to the market on Tuesday to visit the rest of the stands since I only saw about half the market yesterday during a very busy Saturday morning.

    A small haul for the week can be seen below. I stocked up on heirloom tomatoes, fresh basil, and loads of zucchini. As we round the corner to the start of the school year for us and the whispers of fall around the bend, I'm soaking up all the summer produce I haven't yet had a chance to enjoy. Between packing and moving, I tried to clear out our old pantry as much as I could and didn't shop our old farmers market as often. Now that we're here, I can't wait to experience the seasonal foods here in Napa.

    Here's Our Game Plan for Dinner This Week

    Sunday: Roast Lemon Herb Chicken with Herby Polenta

    Monday: A Classic Caprese Salad with Heirloom Tomatoes, Basil, and Fresh Local Mozzarella

    Tuesday: Chicken Fajitas with Fresh Corn Tortillas

    Wednesday: Pasta with Caramelized Zucchini

    Thursday: 30 Minutes Pasta with Hearty Heirloom Tomato Sauce

    Friday: Zucchini Tart in Puff Pastry for all the zucchini

    Saturday: Pizza with Roast Chicken or Grilled Sausage and Zucchini Basil Pesto

    From favorite recipes to new things with a wide variety of ingredients, cooking delicious food with our CSA definitely gets us out of a dinner rut and reduce food waste. I share meal ideas for our busy weeks with our weekly newsletter. Subscribe to our weekly newsletter to be in the know when they’re live. 😉

    Cheers to a nourishing week. ❤️

    Flatlay image of summer produce sourced from the Napa Farmers Market that include an abundance of zucchini, tomatoes, red and yellow onion, bell peppers, herbs, and local bread.

    More Meal Plans

    • Flatlay photo of Dinner Plans Week 2 featuring chard, pac choi, carrots, cabbage, beets, lemons, and arugula.
      Dinner Plans: Week 2
    • Flatlay photo of late springtime produce for Dinner Plans Week 21 featuring carrots, Gold Oak Mandarins, kholrabi, spinach, leafy greens, radishes, and snow peas.
      Dinner Plans: Week 1
    • Portrait photo of late autumn produce for Dinner Plans Week 50 featuring fennel, yuzu, carrols, persimmons, savoy cabbage, sprouting broccoli, and spinach.
      Dinner Plans: Week 52
    • Portrait photo of late autumn produce for Dinner Plans Week 50 featuring fennel, yuzu, carrols, persimmons, savoy cabbage, sprouting broccoli, and spinach.
      Dinner Plans: Week 51

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

    Hi, I'm Frances! Welcome to Cooking with Our CSA. I'm a self-taught cook, recipe developer, and food blogger. I'm here to help you cook and eat well with the changing seasons all while supporting our local food systems.

    Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

    Learn More →

    Currently Trending

    • A vibrant green soup bowl holds Maple Harissa Roast Carrot soup topped with Crispy Mushrooms and Focaccia Croutons.
      Maple Harissa Roast Carrot Soup Recipe with Crispy Mushrooms
    • A close up shot of the Baked Butternut Squash Mac and Cheese with No Roux. A garnish of fresh basil sits atop the baked pasta.
      Baked Butternut Squash Mac and Cheese with No Roux
    • Finished photo of Mushroom Risotto with Easy Wine Pairing Recipe topped with savory sauteed mushrooms.
      Cozy Mushroom Risotto Recipe with Easy Wine Pairing
    • Picture of nearly finished Pomegranate Cranberry Sauce with Bourbon Recipe in a large dutch oven.
      Pomegranate Cranberry Sauce with Bourbon Recipe

    In Season: Summer

    • Overhead photo of the finish Vanilla Bourbon Peach Pie post bake.
      Easy Vanilla Bourbon Baked Peach Crumble Pie Recipe
    • A bowl of yogurt with swirls of peach compote with granola and fresh fruit.
      Easy Homemade Peach Compote Recipe (Freezer Friendly)
    • Overhead photo of Pan Grilled Fish and Veggies with Miso Butter Recipe.
      Pan Grilled Fish and Veggies with Miso Butter Recipe
    • Finished photo of Shrimp or Lobster Corn Chowder
      Easy Homemade Shrimp or Lobster Corn Chowder Recipe
    See more Summer →

    Footer

    ↑ back to top

    Policies

    • Privacy Policy
    • Disclaimer
    • Terms of Use

    Stay Connected

    • Sign Up! for emails and updates
    • Contact me here

    Learn More

    • Press
    • CSA Resources

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2026 Cooking with Our CSA