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    Home » Meal Plans

    Dinner Plans: Week 22

    It's Week 22 of Dinner Plans and this week we're inching closer to that summer time mood!

    This week's CSA delivery is bringing us lots of greens and we're still relishing that last of blood orange season. I'm completing one final test of a snack cake that is going to be heavenly. At the farmers market, I'll pick up some berries for the kids. I feel like I can't keep enough berries (or fruit in general) in the house. Who else feels the same?

    Meal Prepping on a Budget

    I'm working on a blog post series about budget friendly meals while subscribing to a CSA. We've got a few tools and tips for preparing nourishing meals while keeping track of our grocery budget. As of now, for our family of 4 we are spending about $800 per month between CSA pickups and grocery store hauls. That breaks down to about $200 per week. There are weeks where we spend all $200 and others where we don't. I'm working on calculating how we allocate the dollars between produce, meat, dairy, and pantry staples to share with you here. We'll also be adding a Costco membership to the mix to see if that helps stretch dollars with two growing kids who snack a ton.

    Dinner Plans for the Week

    Here is our game plan for dinner this week:

    Sunday: Roast Chicken with Herb Roasted Root Veggies

    Monday: Penne with Spinach & Arugula Pesto

    Tuesday: Veggie Enchiladas with diced potato, zucchini, and black beans

    Wednesday: Spring Veggie Soup (adapting from this recipe)

    Thursday: DIY Sushi Rolls

    Friday: Veggie Lasagna with Artichokes & Greens (recipe coming soon)

    Saturday: Pizza Margherita

    Cheers to a nourishing week. ❤️

    More Meal Plans

    • Portrait photo of late autumn produce for Dinner Plans Week 50 featuring fennel, yuzu, carrols, persimmons, savoy cabbage, sprouting broccoli, and spinach.
      Dinner Plans: Week 51
    • Portrait photo of late autumn produce for Dinner Plans Week 50 featuring fennel, yuzu, carrols, persimmons, savoy cabbage, sprouting broccoli, and spinach.
      Dinner Plans: Week 50
    • A table full of seasonal produce hold eggplant, tomatoes, Anaheim peppers, apples, pears, and salad greens.
      Dinner Plans: Week 49
    • A flatlay image of seasonal produce featuring butternut squash, acorn squash, spinach, mixed salad greens, carrots, and jalepeno peppers.
      Dinner Plans: Week 48

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    Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

    Hi, I'm Frances! Welcome to Cooking with Our CSA. I'm a self-taught cook, recipe developer, and food blogger. I'm here to help you cook and eat well with the changing seasons all while supporting our local food systems.

    Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

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