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Hi, I’m Frances! Welcome to Cooking with Our CSA. I’m a self-taught cook, recipe developer, and food blogger. I’m here to help you cook and eat well with the changing seasons all while supporting our local food systems.

Cooking doesn’t need to be complicated; but it does need to be delicious! Let’s get cooking!

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Currently Trending

The Best Recipe for Roast Heirloom or Heritage Turkey
Easy and Freezer Friendly Persimmon Butter
Braised Kale and Rapini with Creamy White Beans
Lasagna with Seasonal Vegetables and Meat Recipe

In Season: Autumn

Spiced Asian Pear Butter Recipe
Easy Banana Bread Recipe with Walnuts and Brown Sugar
Easy Radish Snack Recipes: Radish Butter Tartines
Easy Meals to Make for the 7 Days Before Thanksgiving

See more Autumn →

3+ Years of Pizza Picnics: Our Steps for the Best Pizza Dough

Dinner Plans: Week 35

Dinner Plans: Week 34

Dinner Plans: Week 33

How to Make Easy Chocolate Berry Overnight Oats

Easy Broccolini and Beans Pasta Salad Recipe

Simple Blueberry Compote with Lemon and Thyme

How to Use Fresh or Frozen Fruit for an Easy Cherry Compote

Dinner Plans: Week 30

Quick 20 Minute Pasta Dinner Recipe with Zucchini