It’s Week 22 of Dinner Plans and we’re seeing the daylight for summer produce!
We are starting to see the first early signs of summer produce now and I’m counting down to it all. We’re spotting the first tomatoes of the season. I personally love the in-between time of seasons where asparagus and snap peas are found alongside tomatoes and summer melons.
Dinner Plans for the Week
I opted to hold this week’s CSA box as we have ample produce left to use up. I’ll rely on our freezer goodies to help plan the weeks meals. I’m craving simple comforts this week so we’ll see a quiche on the menu. We’ve also got a very special birthday on the calendar this week as my husband celebrates a big milestone birthday. We are excited to celebrate him this week.
Our Game Plan for Dinner this Week:
Here is our game plan for dinner this week:
Sunday: Grilled Rib Eye Steaks with Roasted Garlic Butter over Herbed Polenta and Parmesan Roasted Broccoli
Monday: Fire Roasted Corn Salad with Lime Cotija Dressing
Tuesday: Veggie Enchiladas with diced potato, zucchini, and black beans
Wednesday: Penne with Spinach & Arugula Pesto (yay for freezer pesto!)
Thursday: Crispy Marinated Tofu & Rice Bowls
Friday: Slow Roasted Salmon with Braised Lentils
Saturday: Classic Pizza Supreme with Olives, Onions, Peppers, and Pepperoni and Sausage
From favorite recipes to new things with a wide variety of ingredients, cooking delicious food with our CSA definitely gets us out of a dinner rut and reduce food waste. I share meal ideas for our busy weeks with our weekly newsletter. Subscribe to our weekly newsletter to be in the know when they’re live. 😉
Wishing you a nourishing week ahead. 🧡
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