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    Home » Meal Plans

    Dinner Plans: Week 28

    It's Week 28 of Dinner Plans and we're seeing the daylight for summer produce!

    We're in countdown mode after putting our house up on the market and accepting an offer this week! We've begun packing now and are gearing up for a big move to Northern California. I am excited for the season ahead, but oh my goodness I am not excited about the packing. That said, dinners need to be simple and even easier in the days ahead.

    Dinner Plans for the Week

    This week we saw a small bunch of marketmore cucumbers in our box and I absolutely love these for pickling. They make a great addition to those summertime burgers and sandwiches! So when I don’t think I’ll use them up by week’s end, I make a batch of Refrigerator Pickles. I will also do the same with red onion and will try carrots next, too.

    See Part I and Part II of my Pantry Essentials Series for more tips and recommendations for keeping a well stocked pantry no matter what size pantry you have.

    DINNER PLANS FOR THE WEEK

    I'm picking up more fava beans and garlic scapes which have been so good in a variety of dishes we’re making at home! Checking the list on Sage Mountain Farm’s website for what we’re getting in our boxes this week helps me to shop our pantry, fridge, and freezer in order to plan meals on Sunday.

    Sunday: Watermelon, Cucumber, and Mint Salad with a Chili Lime & Cotija Dressing

    Monday: Fava Falafels

    Tuesday: DIY Chipotle Burrito Bowls which we could literally eat each week!

    Wednesday: Shrimp Tempura with Rice, Edamame Beans, and Spring Rolls

    Thursday: Slow Roasted Cod with Cauliflower Steaks and a Quick Romesco Sauce

    Friday: Baja Fish Tacos with Fresh Pico de Gallo

    Saturday: Pizza Margherita with our CSA tomatoes and Garden Basil

    Cheers to a nourishing week. ❤️

    From favorite recipes to new things with a wide variety of ingredients, cooking delicious food with our CSA definitely gets us out of a dinner rut and reduce food waste. I share meal ideas for our busy weeks with our weekly newsletter. Subscribe to our weekly newsletter to be in the know when they’re live. 😉

    More Meal Plans

    • Flatlay photo of Dinner Plans Week 2 featuring chard, pac choi, carrots, cabbage, beets, lemons, and arugula.
      Dinner Plans: Week 2
    • Flatlay photo of late springtime produce for Dinner Plans Week 21 featuring carrots, Gold Oak Mandarins, kholrabi, spinach, leafy greens, radishes, and snow peas.
      Dinner Plans: Week 1
    • Portrait photo of late autumn produce for Dinner Plans Week 50 featuring fennel, yuzu, carrols, persimmons, savoy cabbage, sprouting broccoli, and spinach.
      Dinner Plans: Week 52
    • Portrait photo of late autumn produce for Dinner Plans Week 50 featuring fennel, yuzu, carrols, persimmons, savoy cabbage, sprouting broccoli, and spinach.
      Dinner Plans: Week 51

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    Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

    Hi, I'm Frances! Welcome to Cooking with Our CSA. I'm a self-taught cook, recipe developer, and food blogger. I'm here to help you cook and eat well with the changing seasons all while supporting our local food systems.

    Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

    Learn More →

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