It’s Week 27 of Dinner Plans and we’re seeing the daylight for summer produce!
The temperature is starting to rise and summer is making its way to us now. I’m excited for the beginnings of summer produce finding their way to our boxes. I’m relishing the cherries and peaches that we’re seeing now. Some of my favorite produce this season!
Dinner Plans for the Week
This week we saw a small bunch of marketmore cucumbers in our box and I absolutely love these for pickling. They make a great addition to those summertime burgers and sandwiches! So when I don’t think I’ll use them up by week’s end, I make a batch of Refrigerator Pickles. I will also do the same with red onion and will try carrots next, too.
See Part I and Part II of my Pantry Essentials Series for more tips and recommendations for keeping a well stocked pantry no matter what size pantry you have.
DINNER PLANS FOR THE WEEK
I’m picking up more fava beans and garlic scapes which have been so good in a variety of dishes we’re making at home! Checking the list on Sage Mountain Farm’s website for what we’re getting in our boxes this week helps me to shop our pantry, fridge, and freezer in order to plan meals on Sunday.
Here is our game plan for dinner this week:
Sunday: Summer Smash Burgers with Garlic Parsley Fries
Monday: Buffalo Cauliflower Tacos
Tuesday: Turkey al Pastor Tacos
Wednesday: Grilled Halibut or Cod with Sautéed Broccoli Greens and Miso Roasted Radishes
Thursday: Fava Bean Falafels
Friday: Baja Fish Tacos with Fresh Pico de Gallo
Saturday: Pizza with Garlic Scape Pesto, Burrata, and Prosciutto
Cheers to a nourishing week. ❤️
From favorite recipes to new things with a wide variety of ingredients, cooking delicious food with our CSA definitely gets us out of a dinner rut and reduce food waste. I share meal ideas for our busy weeks with our weekly newsletter. Subscribe to our weekly newsletter to be in the know when they’re live. 😉
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