Cooking With Our CSA

  • All Recipes
    • Category
      • Appetizers & Small Bites
      • Breads & Baked Goods
      • Breakfast & Brunch
      • Desserts & Sweets
      • Dressings & Marinades
      • Drinks
      • Entrees
      • Holidays
      • Pasta
      • Pizza
      • Salads
      • Sides
      • Soups & Stews
    • Diet
      • Gluten-Free
      • Paleo & Whole 30
      • Vegan
      • Vegetarian
    • Season
      • Winter
      • Spring
      • Summer
      • Autumn
  • CSA Resources
  • Resources
    • Farm Feature Friday
    • Food & Meal Prep
    • Home & Kitchen
    • Urban Gardening
  • Meal Plans
  • Classes
  • About
  • Contact
  • Shop
    • My Faves
    • Gift Guides
    • Merch
menu icon
go to homepage
  • All Recipes
  • Meal Plans
  • Farm Features
  • About
  • Contact
  • Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    • Threads
    • YouTube
  • search icon
    Homepage link
    • All Recipes
    • Meal Plans
    • Farm Features
    • About
    • Contact
  • Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    • Threads
    • YouTube
  • ×
    Home » Meal Plans

    Dinner Plans: Week 27

    It's Week 27 of Dinner Plans and we're enjoying the abundant variety in the box we picked up today!

    This week's CSA delivery is bringing us lots of goodies. We've got more garlic scapes, I picked up more fava beans for a couple more recipe tests, and an abundance of leafy greens for summer salads. We also saw more radishes, fennel, and cauliflower this week making for lots of dinner ideas for the week ahead. You gotta love summer produce!

    Seasonal Cooking Tip: Pickling Cucumbers

    This week we saw a small bunch of marketmore cucumbers in our box and I absolutely love these for pickling. They make a great addition to those summertime burgers and sandwiches! So when I don't think I'll use them up by week's end, I make a batch of Refrigerator Pickles. I will also do the same with red onion and will try carrots next, too.

    See Part I and Part II of my Pantry Essentials Series for more tips and recommendations for keeping a well stocked pantry no matter what size pantry you have.

    Dinner Plans for the Week

    Today we have more fava beans and garlic scapes which have been so good in a variety of dishes we're making at home! Checking the list on Sage Mountain Farm's website for what we're getting in our boxes this week helps me to shop our pantry, fridge, and freezer in order to plan meals on Sunday. With the 4th of July Holiday on deck for this week, we're all about summer time grilling so tonight it's smash burgers and hot dogs for the 4th.

    For several of the meal ideas down below, I'm writing up the recipes this week and aim to get them on the blog soon. Subscribe to our weekly newsletter to be in the know when they're live. 😉

    Here is our game plan for dinner this week:

    Sunday: Summer Smash Burgers with Garlic Parsley Fries

    Monday: Buffalo Cauliflower Tacos

    Tuesday: 4th of July BBQ at my parents ❤️

    Wednesday: Grilled Halibut or Cod with Sautéed Broccoli Greens and Miso Roasted Radishes

    Thursday: Fava Bean Falafels (recipe test)

    Friday: Baja Fish Tacos with Fresh Pico de Gallo (final recipe test)

    Saturday: Pizza with Garlic Scape Pesto, Burrata, and Prosciutto

    Cheers to a nourishing week. ❤️

    Meal planning is made more delicious with a table of seasonal produce. Featured here are garlic scapes, purple garlic, fennel, cucumber

    More Meal Plans

    • A flatlay image of seasonal produce featuring coconut, carrots, spring citrus, and fava bean greens.
      Dinner Plans: Week 17
    • Portrait photo of produce for Dinner Plans Week 15 featuring purple carrots, frisée, little gems, and butternut squash. and chard.
      Dinner Plans: Week 16
    • Portrait photo of produce for Dinner Plans Week 15 featuring purple carrots, frisée, little gems, and butternut squash. and chard.
      Dinner Plans: Week 15
    • Portrait photo of early spring produce featuring murcott Mandarins, little gems, spinach, kale, and green garlic.
      Dinner Plans: Week 14

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

    Hi, I'm Frances! Welcome to Cooking with Our CSA. I'm a self-taught cook, recipe developer, and food blogger. I'm here to help you cook and eat well with the changing seasons all while supporting our local food systems.

    Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

    Learn More →

    Currently Trending

    • Overhead shot of three homestyle vanilla cinnamon buttermilk pancakes topped with syrup and fresh berries.
      Homestyle Vanilla Cinnamon Buttermilk Pancakes
    • A woman's hand holds a jar of freshly made Pickled Red Onions. The hue is pink an peppercorns are seen within the simple brine.
      The Health Benefits of Pickled Onions Plus Recipe
    • A vibrant green soup bowl holds Maple Harissa Roast Carrot soup topped with Crispy Mushrooms and Focaccia Croutons.
      Maple Harissa Roast Carrot Soup Recipe with Crispy Mushrooms
    • A close up shot of the Baked Butternut Squash Mac and Cheese with No Roux. A garnish of fresh basil sits atop the baked pasta.
      Baked Butternut Squash Mac and Cheese with No Roux

    In Season: Spring

    • Closeup photo of Grandma's Picadillo Recipe featuring ground lamb and veggies.
      Grandma's Easy Picadillo Recipe with Lamb and Veggies
    • Flatlay photo showing the finished Vegan Roasted Badger Flame Shaved Beet Salad Recipe. Pops of green beet greens pesto and English peas accent the bright orange and yellow swirls of color found on this golden beet variety.
      Vegan Roasted Badger Flame Shaved Beet Salad Recipe
    • Portrait photo of a bowl of yogurt topped with Rhubarb Curd, fresh strawberries, and homemade granola.
      How To Make Homemade Rhubarb and Fruit Curd Recipe
    • Flatlay photo of the finished dish of Carrot Top Pesto with Sauteed Peas and Carrots.
      Carrot Top Pesto Pasta with Sauteed Peas and Carrots
    See more Spring →

    Footer

    ↑ back to top

    Policies

    • Privacy Policy
    • Disclaimer
    • Terms of Use

    Stay Connected

    • Sign Up! for emails and updates
    • Contact me here

    Learn More

    • Press
    • CSA Resources

    Copyright © 2026 Cooking with Our CSA