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    Home » Meal Plans

    Dinner Plans: Week 32

    It's Week 32 of Dinner Plans and this week is all about settling into our new home with ease. We are on the road North to Napa now and looking forward to getting settled into our new home. Everyone is feeling a mix of excitement and nerves. Moving to a new place can feel like that a lot of the time. As we get settled, I'm leaning on summer time favorites.

    Here's Our Game Plan for Dinner This Week

    Sunday: Sautéed Zucchini and White Beans topped with Zucchini Basil Pesto and Toasted Baguette

    Monday: Easy Broccolini and Beans Pasta Salad

    Tuesday: The Best Watermelon Salad with Chili Lime Dressing

    Wednesday: 30 Minutes Pasta with Hearty Heirloom Tomato Sauce

    Thursday: Steak and Garlic Rice with Miso Roasted Radishes

    Friday: Cranberry Bean and Farro Soup

    Saturday: Ratatouille Pizza

    From favorite recipes to new things with a wide variety of ingredients, cooking delicious food with our CSA definitely gets us out of a dinner rut and reduce food waste. I share meal ideas for our busy weeks with our weekly newsletter. Subscribe to our weekly newsletter to be in the know when they’re live. 😉

    Cheers to a nourishing week. ❤️

    More Meal Plans

    • Flatlay photo of Dinner Plans Week 2 featuring chard, pac choi, carrots, cabbage, beets, lemons, and arugula.
      Dinner Plans: Week 2
    • Flatlay photo of late springtime produce for Dinner Plans Week 21 featuring carrots, Gold Oak Mandarins, kholrabi, spinach, leafy greens, radishes, and snow peas.
      Dinner Plans: Week 1
    • Portrait photo of late autumn produce for Dinner Plans Week 50 featuring fennel, yuzu, carrols, persimmons, savoy cabbage, sprouting broccoli, and spinach.
      Dinner Plans: Week 52
    • Portrait photo of late autumn produce for Dinner Plans Week 50 featuring fennel, yuzu, carrols, persimmons, savoy cabbage, sprouting broccoli, and spinach.
      Dinner Plans: Week 51

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    Photo of blogger and recipe developer, Frances Kellar, chopping vegetables on cutting board. Smiling at camera.

    Hi, I'm Frances! Welcome to Cooking with Our CSA. I'm a self-taught cook, recipe developer, and food blogger. I'm here to help you cook and eat well with the changing seasons all while supporting our local food systems.

    Cooking doesn't need to be complicated; but it does need to be delicious! Let's get cooking!

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